Best 5 Chocolatey Vietnamese Iced Coffee Recipes
Indulge in the rich flavors of Vietnamese iced coffee infused with luscious chocolate. This delightful beverage combines the invigorating taste of coffee, the creamy sweetness of chocolate, and the refreshing coolness of ice, making it a perfect treat to cool down on a hot day or to enjoy as a sweet pick-me-up. With simple ingredients and easy-to-follow instructions, this recipe will guide you through the process of creating a café-style chocolate iced coffee from the comfort of your own home. Additionally, the article also includes variations such as vegan chocolate iced coffee for those with dietary preferences, as well as a creamy chocolate iced coffee and a frappe version for those who desire a thicker, milkshake-like consistency. Whether you're a coffee enthusiast, a chocolate lover, or simply seeking a refreshing treat, this diverse range of chocolate iced coffee recipes caters to your taste buds and guarantees an exquisite coffee experience.
Here are our top 5 tried and tested recipes!
Cà PHê SữA đá (VIETNAMESE ICED COFFEE)
For the popular drink recipe,Vietnamese Iced Coffee, strong coffee is slow brewed and served with sweetened condensed milk and ice.
Provided by Michelle Wong
Categories Drink Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In a heat-resistant glass, pour in the condensed milk (you can add more or less to your liking).
- To the coffee phin filter "cup," add 1 heaped tablespoon of coarse ground coffee. Gently tap to ensure the coffee grounds are evenly spread out. Place the top disc on and carefully screw it over the filter "cup" with your fingers. Use a metal spoon and continue to tighten until you feel some resistance.
- Place the coffee phin over top of the glass with the condensed milk.
- Carefully pour a little hot water into the coffee phin and observe how quickly the water drips through. If it's dripping quickly, carefully use a spoon to tighten the filter. (Note: the coffee filter is metal so it will be hot). If no coffee is dripping through, then carefully use the spoon to loosen the filter a bit.
- When the coffee is dripping at a slow rate, add the rest of the hot water and place the cover over top. (It should take about 4-5 minutes for the coffee to finish dripping through)
- In the meantime, add ice cubes to a tall glass.
- Once the coffee has finished dripping, remove the phin. Stir the condensed milk and coffee together, and pour over the ice cubes.
- Add a straw and enjoy immediately.
Nutrition Facts : Calories 168 calories, ServingSize 1
CHOCOLATEY VIETNAMESE ICED COFFEE
Cool down on a hot day with Chocolatey Vietnamese Iced Coffee. With just four ingredients, Chocolatey Vietnamese Iced Coffee is simple and scrumptious.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 25m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Place coffee grounds in filter in brew basket of coffee maker.
- Add water to coffee maker; brew. Cool completely.
- Pour coffee into 1-qt. pitcher. Add remaining ingredients; stir until blended.
- Serve over ice.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 41 g, Protein 3 g
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
VIETNAMESE ICED COFFEE
This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.
Provided by Kay Chun
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings (about 2 1/2 cups)
Number Of Ingredients 3
Steps:
- Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
- Line a coffee cone with a paper filter and place the cone over another heatproof container.
- Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
- Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.
VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
Tips:
- Use strong coffee. Vietnamese coffee is typically made with dark roast, finely ground coffee. This gives it a bold, rich flavor. If you don't have Vietnamese coffee, you can use espresso or cold brew coffee.
- Sweeten the coffee to taste. Vietnamese iced coffee is traditionally sweetened with condensed milk. You can also use sugar or simple syrup, if you prefer. Start with a small amount of sweetener and add more to taste.
- Use ice cubes made with filtered water. This will help to ensure that your coffee is clear and refreshing.
- Serve the coffee immediately. Vietnamese iced coffee is best enjoyed fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. However, the coffee will lose some of its flavor and texture over time.
Conclusion:
Vietnamese iced coffee is a delicious and refreshing drink that is perfect for hot summer days. It is easy to make and can be customized to your own taste. So next time you are looking for a new coffee drink to try, give Vietnamese iced coffee a try. You won't be disappointed!
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