Best 4 Chocolatebutterscotch Chip Cookies Recipes
Indulge your sweet cravings with our delectable Chocolate Butterscotch Chip Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a harmonious blend of rich chocolate and buttery butterscotch chips, nestled in a soft and chewy cookie dough. With their irresistible aroma and perfect balance of sweetness, these cookies are sure to become a hit among cookie enthusiasts.
In this article, we present two enticing variations of the classic Chocolate Butterscotch Chip Cookies: the Traditional Chocolate Butterscotch Chip Cookies and the Gluten-Free Chocolate Butterscotch Chip Cookies. Both recipes are meticulously crafted to deliver a delightful experience. The Traditional Chocolate Butterscotch Chip Cookies embody the essence of this classic treat, featuring a combination of semisweet chocolate chips and butterscotch chips, resulting in a harmonious blend of flavors.
For those with dietary restrictions, our Gluten-Free Chocolate Butterscotch Chip Cookies offer a delightful alternative. This variation utilizes a gluten-free flour blend, ensuring that individuals with gluten sensitivities or celiac disease can also savor the goodness of these cookies. The recipe maintains the same delectable combination of chocolate and butterscotch chips, ensuring a satisfying and allergen-free indulgence.
Whether you prefer the traditional or gluten-free version, our Chocolate Butterscotch Chip Cookies promise an unforgettable taste experience. With step-by-step instructions, helpful tips, and detailed ingredient lists, this article equips you with everything you need to create these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Chocolate Butterscotch Chip Cookies.
EASY CHOCOLATE BUTTERSCOTCH COOKIES
Quick and easy cookie mix.
Provided by Tamee
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g
TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
AWESOME CHOCOLATE BUTTERSCOTCH CHIP COOKIES
These are delicious cookies and easy to make. Something a little different from regular chocolate chip! They also freeze well.
Provided by Leslie
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Combine butter and sugar and beat until fluffy Add egg and vanilla and mix very well.
- Gradually add flour, salt and baking soda while mixing until smooth.
- Stir in chips by hand.
- Drop by teaspoonfuls on lightly greased baking sheet.
- Bake until just browned approximately 10-13 minutes. Watch them closely near the end to prevent butterscotch chips from burning!
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate chips and butterscotch chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give them a chewy center and a crispy edge.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld together and the cookies to set properly.
Conclusion:
Chocolate chip cookies are a classic for a reason - they're delicious, easy to make, and loved by people of all ages. By following the tips in this article, you can make the best chocolate chip cookies you've ever tasted. So what are you waiting for? Get baking!
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