Best 2 Chocolate Zucchini Snack Cake Recipes

Indulge in the delightful symphony of chocolate and zucchini with our tantalizing Chocolate Zucchini Snack Cake recipe. This moist and tender cake is a delightful treat that combines the rich decadence of chocolate with the subtle sweetness of zucchini. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you through the process of creating this delectable masterpiece. From the initial mixing of dry ingredients to the final flourish of a luscious chocolate ganache, each step is meticulously explained to ensure success.

In addition to the classic Chocolate Zucchini Snack Cake, we also present a collection of irresistible variations to satisfy every palate. For those who prefer a gluten-free option, our Almond Flour Chocolate Zucchini Snack Cake offers a delicious alternative with a nutty twist. Chocolate Zucchini Muffins provide a convenient grab-and-go option, perfect for busy mornings or afternoon snacks. And for those who crave a healthier indulgence, our Zucchini Banana Snack Cake incorporates wholesome banana and oats, creating a guilt-free treat.

With a focus on fresh, wholesome ingredients and step-by-step instructions, our Chocolate Zucchini Snack Cake recipe collection caters to a wide range of dietary preferences and culinary skills. Whether you're hosting a special occasion or simply seeking a sweet indulgence, these recipes promise to deliver a burst of chocolatey goodness with a touch of garden-fresh zucchini. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Chocolate Zucchini Snack Cake extravaganza!

Let's cook with our recipes!

CHOCOLATE ZUCCHINI SNACK CAKE

Chocolate Zucchini Snack Cake image

I like to make this when the zucchini in my garden gets ahead of me. It's a great way to get children to eat their veggies! -Margo Seegrist, Shelton, Washington

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1-1/4 cups sugar
2 eggs
1/2 cup buttermilk
1/3 cup unsweetened applesauce
2 ounces semisweet chocolate, melted
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 cups shredded zucchini
2 teaspoons confectioners' sugar

Steps:

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the buttermilk, applesauce, chocolate and vanilla. Combine the flour, baking powder, salt and baking soda; beat into butter mixture just until moistened. Stir in zucchini., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 172 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CHOCOLATE-ZUCCHINI SNACK CAKE

Chocolate-Zucchini Snack Cake image

Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.

Provided by CaliforniaJan

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded unpeeled zucchini
1 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon cinnamon
1/2 cup vegetable oil
1/4 cup fat-free buttermilk
2 teaspoons vanilla
3 egg whites or 1/2 cup egg substitute
1 tablespoon powdered sugar

Steps:

Combine first 12 ingredients in a large bowl; stir well.
Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
Cool completely in pan on a wire rack. Dust with powdered sugar.

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
For a fun twist, try adding chopped nuts, dried fruit, or chocolate chips to the batter.

Conclusion:

This chocolate zucchini snack cake is a delicious and easy-to-make treat that is perfect for any occasion. It's moist, chocolatey, and has a hint of zucchini that adds a subtle sweetness. With its simple ingredients and quick preparation time, this cake is sure to become a favorite in your kitchen. So next time you have some extra zucchini, don't hesitate to give this recipe a try!