Best 4 Chocolate Zucchini Muffins 1 Point Recipes
Indulge in the delectable Chocolate Zucchini Muffins, a guilt-free treat that combines the richness of chocolate with the wholesome goodness of zucchini. These muffins are not only a delightful indulgence but also a testament to the versatility of zucchini, transforming it from a garden staple into a delectable dessert ingredient. With a moist and tender crumb, each bite offers a symphony of flavors, where the sweetness of chocolate harmonizes perfectly with the subtle earthiness of zucchini. These muffins are a perfect grab-and-go breakfast, a satisfying afternoon snack, or a sweet ending to a meal. Discover the culinary magic of zucchini in these muffins, where health meets indulgence in every delectable bite.
In addition to the classic Chocolate Zucchini Muffins, the article presents a tantalizing array of zucchini-infused treats:
1. **Zucchini Banana Muffins:** A delightful twist on the classic banana muffin, incorporating grated zucchini for added moisture and a boost of nutrients.
2. **Zucchini Carrot Muffins:** A vibrant and colorful muffin that combines the earthy sweetness of zucchini with the natural sweetness of carrots, resulting in a moist and flavorful treat.
3. **Zucchini Oatmeal Muffins:** A wholesome and hearty muffin that combines oats, zucchini, and a touch of cinnamon for a satisfying and nutritious start to your day.
4. **Zucchini Lemon Muffins:** A refreshing and zesty muffin that pairs the tanginess of lemon with the mild sweetness of zucchini, creating a delightful balance of flavors.
5. **Zucchini Chocolate Chip Muffins:** A classic combination elevated with the addition of grated zucchini, resulting in a moist and decadent muffin studded with rich chocolate chips.
Each recipe offers a unique take on the humble zucchini, showcasing its versatility and ability to enhance both sweet and savory dishes. Embark on a culinary adventure and discover the endless possibilities of zucchini in these delectable muffin recipes.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and line or grease a regular muffin tin.
- Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated zucchini.
- Sift over the flour, cocoa powder, baking powder, baking soda, salt and cinnamon and mix just until combined. Divide the batter into the muffin tin and scatter the top of each with chocolate chips.
- Bake the muffins until they bounce back when touched or a skewer inserted into the center comes out clean, 20 to 23 minutes.
- Remove the muffins from the tin to cool completely. The muffins will keep at room temperature for up to 4 days or can be frozen for up to 3 months.
CHOCOLATE ZUCCHINI MUFFINS - 1 POINT!
These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!
Provided by TiffySugar
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees and grease 12 muffin cups with non-stick spray.
- Combine all ingredients except zucchini.
- Stir in zucchini.
- Fill the muffin cups and bake for 20 minutes or until muffins test done.
ZUCCHINI-CHOCOLATE CHIP MUFFINS
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE ZUCCHINI MUFFINS
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sprinkle tops of muffins just prior to baking.
Provided by Larry B
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
- In a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.
- Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
- Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 29.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 169.8 mg, Sugar 17 g
Tips:
- Choose ripe zucchini: The riper the zucchini, the sweeter and more flavorful your muffins will be.
- Grate the zucchini finely: This will help it to distribute evenly throughout the muffins and prevent them from becoming too watery.
- Do not overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Use a muffin pan with nonstick coating: This will help the muffins to release easily after baking.
- Fill the muffin cups only about 2/3 full: The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool completely before storing them: This will help them to set and retain their moisture.
Conclusion:
Chocolate Zucchini Muffins are a delicious and healthy way to enjoy zucchini. They are perfect for breakfast, lunch, or a snack. With their moist texture, rich chocolate flavor, and hidden vegetable goodness, these muffins are sure to be a hit with everyone in your family. So next time you have some zucchini on hand, give this recipe a try!
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