Best 4 Chocolate Zucchini Loaf Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Zucchini Loaf, a delectable treat that seamlessly blends the richness of chocolate with the subtle sweetness of zucchini. This culinary masterpiece is not only a delightful indulgence but also a testament to the versatility of this humble vegetable.
Zucchini, often relegated to savory dishes, takes center stage in this recipe, adding a moist, tender crumb and a subtle hint of vegetal sweetness that perfectly complements the decadent chocolate. Each bite is a harmonious dance of flavors, with the rich cocoa notes intertwining with the natural sweetness of zucchini, creating an unforgettable taste sensation.
But this article is not just about one recipe; it's a collection of culinary adventures that showcase the diverse and delicious ways to incorporate zucchini into your baking repertoire. From Zucchini Banana Bread, a classic combination that marries the flavors of banana and zucchini with a hint of cinnamon, to Zucchini Carrot Cake, a moist and flavorful twist on the traditional carrot cake, each recipe offers a unique taste experience.
Zucchini Chocolate Chip Cookies, with their chewy texture and abundance of chocolate chips, are a delightful treat for chocolate lovers. And for those seeking a healthier alternative, Zucchini Oatmeal Cookies provide a satisfying crunch with the added goodness of oats.
With step-by-step instructions, helpful tips, and stunning visuals, this article is your ultimate guide to baking with zucchini. Whether you're a seasoned baker or just starting your culinary journey, these recipes will inspire you to create delicious and memorable treats that will impress your family and friends.
CHOCOLATE ZUCCHINI LOAF
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF
Spelt flour, zucchini, applesauce, and chocolate chips may seem like a crazy combination, but you're going to love them together in this moist and delicious update on the classic zucchini bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h15m
Yield Makes 4 mini loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
- Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
- Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.
CHOCOLATE ZUCCHINI LOAF
This is incredible for breakfast, snacking, or even as a dessert! While it is lovely at room temperature it becomes AMAZING when warmed or toasted!! Special note - you can replace the cinnamon with Chinese 5-Spice Powder for a slightly different version that is equally delicious. Obviously, if you have nut allergies or simply...
Provided by C L Hackett
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Grease two 8 1/2" x 4 1/2" loaf pans.
- 2. In a medium bowl, combine flour, cocoa, cinnamon, baking powder & powder soda, plus salt. Mix well and set aside.
- 3. In a large bowl, combine sugar and eggs; beat well. Add oil, vanilla and the banana; beat until combined. Stir in Zucchini and add the flour mixture. Stir until just moistened. Finally, add in nuts and/or the chocolate chips/chunks.
- 4. Pour mixture into the greased loaf pans and bake for 55-60 minutes. Cool in Pans for 10 min. Then finish on racks.
- 5. ** I do not actually measure the grated zucchini. I simply use what I have on hand. The bread turns out terrific with any measurement in-between 2 and 3 cups.
HEALTHY CHOCOLATE ZUCCHINI LOAF
I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.
Provided by Stephanie1125
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
- Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
- Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 38.8 mg, Fat 11.1 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 167.9 mg, Sugar 6.4 g
Tips:
- Use a large zucchini for this recipe. This will ensure that you have enough zucchini to make the loaf moist and flavorful.
- Grate the zucchini on the large holes of a box grater. This will help to release the zucchini's moisture and make it easier to mix into the batter.
- Be sure to squeeze out the excess moisture from the grated zucchini before adding it to the batter. This will help to prevent the loaf from becoming too wet.
- Use unsweetened cocoa powder in this recipe. This will give the loaf a rich chocolate flavor without adding any additional sweetness.
- Be careful not to overmix the batter. Overmixing can make the loaf tough.
- Bake the loaf until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
This chocolate zucchini loaf is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. The loaf is moist and flavorful, and the chocolate chips add a touch of sweetness. If you're looking for a healthy and delicious way to use up your zucchini, this recipe is a great option.
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