Best 3 Chocolate Zucchini Bars Recipes
Indulge in the delectable symphony of flavors with our tantalizing Chocolate Zucchini Bars, a culinary masterpiece that harmoniously blends the rich decadence of chocolate with the subtle sweetness of zucchini, resulting in a moist and luscious texture that will tantalize your taste buds. Our collection offers a delightful array of variations, catering to diverse dietary preferences and culinary curiosities. Embark on a culinary journey with our classic Chocolate Zucchini Bars, featuring a moist chocolate cake studded with tender zucchini and topped with a velvety chocolate ganache. For those seeking a gluten-free alternative, our Gluten-Free Chocolate Zucchini Bars provide a delectable treat that doesn't compromise on taste or texture. Chocoholics will revel in the extravagance of our Double Chocolate Zucchini Bars, a chocolate lover's paradise where rich chocolate cake embraces pockets of shredded zucchini, enveloped in an irresistible chocolate glaze. For a burst of fruity vibrancy, our Chocolate Zucchini Bars with Raspberries introduce a tantalizing contrast of sweet and tart, as juicy raspberries dance harmoniously with the chocolate-zucchini symphony. Choco-Zucchini Muffins, bite-sized morsels of chocolatey delight, offer a convenient and portable way to enjoy this irresistible treat. Dive into the culinary delight of our Chocolate Zucchini Loaf, a classic rendition that delivers a moist, flavorful loaf perfect for slicing and savoring.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP ZUCCHINI BARS
Yield 24
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees F.
- Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
- Cream together the butter, brown sugar, eggs, and vanilla.
- Add in dry ingredients.
- Then fold in the 2 cups shredded zucchini and chocolate chips.
- Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
- Bake for 30-35 minutes or until it starts to turn golden brown.
- Cool slightly and then slice and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg
CHOCOLATE ZUCCHINI BARS
Make and share this Chocolate Zucchini Bars recipe from Food.com.
Provided by Daisy58
Categories Bar Cookie
Time 45m
Yield 16 BARS, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. coat 13x9x2 inch baking pan with nonstick cooking spray.
- in a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon and baking powder. set aside.
- in another large bowl, beat shortening, oil, sugar and egg on low speed until smooth. beat in sour cream and vanilla, then flour mixture. beat on medium for 2 minutes.fold in zucchini and chocolate.
- spread into pan. sprinkle nuts on top. bake 325 for 30 to 35 min or until toothpick inserted in center comes out clean. cool in pan on wire rack. to serve, cut into 16 bars.
CHOCOLATE ZUCCHINI BARS
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Provided by Martha
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
- Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
- Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 25.5 g, Cholesterol 26.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 137.2 mg, Sugar 15 g
Tips:
- Use a box grater to quickly and easily grate the zucchini. Make sure to squeeze out any excess moisture before adding it to the batter.
- Be careful not to overmix the batter, as this can result in tough bars. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before frosting them. This will help the frosting to set properly.
- For a richer flavor, use dark chocolate chips or cocoa powder in the batter.
- Add chopped nuts, dried fruit, or even bacon to the batter for a fun twist.
- Serve the bars with a scoop of vanilla ice cream or whipped cream for a truly decadent dessert.
Conclusion:
Chocolate zucchini bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, chocolatey, and have a hint of zucchini that makes them extra special. These bars are also a great way to use up any extra zucchini you may have on hand. So next time you are looking for a sweet treat, give these chocolate zucchini bars a try. You won't be disappointed!
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