Best 6 Chocolate Yummies Recipes
Chocolate lovers, prepare to be amazed! Our article features a delectable collection of chocolatey treats that will tantalize your taste buds and satisfy your sweet cravings. From rich and decadent chocolate cakes to creamy and smooth chocolate mousses, we have something for every chocolate enthusiast. Indulge in the classic flavors of our Chocolate Lava Cake, where a warm, molten chocolate center oozes out upon every delightful bite. Experience the delightful combination of textures in our Chocolate Chip Cookies, where crispy edges meet soft and chewy centers, studded with luscious chocolate chips. If you prefer a lighter option, our Chocolate Mousse is a cloud-like delight, made with whipped cream and rich chocolate, topped with whipped cream and chocolate shavings. And for those who love the combination of chocolate and fruit, our Chocolate-Covered Strawberries are a match made in heaven, featuring plump and juicy strawberries enrobed in a velvety chocolate coating. Whether you're looking for an indulgent dessert to end a special meal or a sweet treat to brighten your day, our chocolate recipes will surely hit the spot.
Let's cook with our recipes!
CHOCOLATE YUMMIES
"Loaded with coconut and oats, these chewy chocolate treats are my daughter's favorite cookie in the world," reports Brenda Meurer of Snyder, Texas. "When she fixed these no-bake bites for a party, one guest couldn't keep his hands out of the cookie jar."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes.
Nutrition Facts :
CHOCOLATE MARSHMALLOW YUMMIES
Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
- Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
- In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
- Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 55.7 g, Cholesterol 7.6 mg, Fat 16.6 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 226 mg, Sugar 30.1 g
CHOCOLATE YUMMIES
This is from an early nineteen sixties Betty Crocker Cooky Book that I have of my Mom's. Can tell the recipes we loved by the stained pages. I remember making these by myself in my early teens. Have changed to suit our taste through the years. If you like chocolate and coconut you will be a fan of these, the oats are throw in so seems healthy:-). Also good during those hot weather Christmas times can have in Florida, no oven to heat up the house. Must be kept refrigerated.
Provided by Goat mom
Categories Dessert
Time 1h
Yield 3-4 dozen pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
- Remove from heat, don't worry if separates a little.
- Stir in vanilla, coconut and oats, mix thoroughly.
- Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
- When chilled can transfer to storage containers. Must be refrigerated.
- Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.
Nutrition Facts : Calories 157.5, Fat 7.8, SaturatedFat 5, Cholesterol 7.1, Sodium 38.5, Carbohydrate 20.2, Fiber 1.9, Sugar 10.9, Protein 2.4
CHOCOLATE YUMMIES
These no-bake cookies are a chocolate-covered mixture of coconut and oats in melted marshmallow and butter.
Provided by BAMASKYE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Melt the chocolate chips, marshmallows, and margarine together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove chocolate mixture from heat.
- Stir oats, coconut, and vanilla extract into the chocolate mixture.
- Line a baking sheet with waxed paper. Drop chocolate mixture by teaspoonful onto sheet. Refrigerate until yummies are firm, at least 30 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 14.1 g, Fat 6.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 42.2 mg, Sugar 7.5 g
CHOCOLATE CHIP YUMMIES
If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!
Provided by TONKA
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 131
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 6.5 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 30 mg, Sugar 3.2 g
CHOCOLATE YUMMIES
Make and share this Chocolate Yummies recipe from Food.com.
Provided by running rachel
Categories Bar Cookie
Time 37m
Yield 36 squares, 18 serving(s)
Number Of Ingredients 7
Steps:
- Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
- Microwave on high one minute or until marshmallows are puffy. Remove and cool.
- In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
- Stir in peanut butter, add rice krispies, mixing until combined.
- Spread evenly over marshmallows.
- Cover and refridgerater about an hour, cut and store in air tight container in refriderater.
Nutrition Facts : Calories 244, Fat 10.8, SaturatedFat 3.9, Cholesterol 0.6, Sodium 131.8, Carbohydrate 35.4, Fiber 1.9, Sugar 19.3, Protein 3.2
Tips:
- Select high-quality chocolate: For the best flavor, use high-quality chocolate with a cacao content of at least 70%. Look for single-origin chocolate or chocolate made with fine cocoa beans.
- Temper the chocolate: Tempering chocolate is a process of heating and cooling it in a specific way to stabilize the cocoa butter and prevent the chocolate from seizing. This will result in a smooth, shiny chocolate that is less likely to melt at room temperature.
- Use fresh ingredients: Fresh ingredients will give your chocolate yummies the best flavor. If possible, use organic or locally sourced ingredients.
- Be patient: Making chocolate yummies takes time and patience. Don't rush the process, or you may end up with a subpar product.
- Have fun! Making chocolate yummies should be a fun and enjoyable experience. So relax, put on some music, and let your creativity flow.
Conclusion:
With these tips in mind, you can create delicious and impressive chocolate yummies that will wow your friends and family. So get creative and have fun!
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