Best 2 Chocolate Yum Yums Recipes
Indulge in a delightful culinary journey with our collection of Chocolate Yum-Yums recipes! Embark on a sweet adventure with moist and decadent Chocolate Cake Yums smothered in creamy chocolate frosting. Satisfy your cravings with the irresistible richness of Chocolate Fudge Yums, featuring a velvety filling encased in a crisp chocolate shell. Treat yourself to the nostalgic charm of Chocolate Chip Cookie Yums, where soft and chewy cookies meet gooey chocolate chips. For a fun twist, explore the tempting layers of Chocolate Lasagna Yums, where creamy chocolate pudding alternates with chocolate wafer cookies. Get ready to tantalize your taste buds with these delightful chocolate creations!
Here are our top 2 tried and tested recipes!
CHOCOLATE YUM YUMS
This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.
Provided by Kzim4
Categories Dessert
Time 35m
Yield 48-56 mini muffins
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butter in double boiler.
- Add nuts and remove from heat.
- Add sugar, flour, and 1 egg at a time.
- Stir in vanilla extract.
- Fill mini-muffin tins about 2/3 full.
- Bake@ 350 degrees Farenheit for 20-25 minutes.
- Tops will be crackly.
- Cool on wire racks.
- Dust with powdered sugar.
YUM YUMS (CHOCOLATE NUT COOKIES)
One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.
Provided by Karen..
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together and set aside to cool for about 5 minutes.
- Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
- Stir in flour and nuts.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set.
- While still warm, roll in confectioner's sugar.
- Cool on wire racks and then roll in sugar again.
Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1
Tips for Making Perfect Chocolate Yum-Yums
- Use high-quality chocolate. The better the chocolate, the better the yum-yums will be. Opt for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the yum-yums tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the yum-yums hold their shape and prevent them from spreading too much in the oven.
- Bake the yum-yums at the right temperature. The ideal temperature for baking yum-yums is 350 degrees Fahrenheit.
- Don't overbake the yum-yums. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the yum-yums cool completely before frosting them. This will help the frosting set properly.
- Get creative with your frosting. You can use a simple chocolate frosting, or you can try something more elaborate, such as a whipped cream frosting or a ganache frosting.
Conclusion
Chocolate yum-yums are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure your yum-yums turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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