Best 6 Chocolate Y Iced Mocha Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the symphony of chocolate and coffee with our tantalizing Chocolate Iced Mocha! This delectable drink artfully blends rich chocolate and invigorating coffee, topped with a velvety layer of whipped cream and a sprinkle of cocoa powder. As you sip, the symphony of flavors dances on your palate, leaving you captivated. Dive into the detailed recipe to master this delightful treat.

For those with a sweet tooth, we have curated a collection of irresistible desserts that promise to tantalize your taste buds. From the classic Chocolate Chip Cookies, bursting with gooey chocolate chips, to the decadent Chocolate Mousse, a cloud of velvety chocolate heaven, each recipe is a culinary masterpiece. Chocolate lovers will rejoice as they explore the diverse array of treats, including the moist and fudgy Chocolate Lava Cake, the chewy Chocolate Brownies, and the refreshing Chocolate Ice Cream.

This article is your ultimate guide to chocolate ecstasy, offering a range of recipes that cater to every craving. Whether you're a coffee aficionado seeking a revitalizing pick-me-up or a dessert enthusiast yearning for chocolatey indulgence, this compilation has something for everyone. Prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

RICH ICED MOCHA



Rich Iced Mocha image

Some days you crave chocolate and a little refreshment. If a hot drink is off the table, you'll want to try an iced mocha. Chocolate and coffee make a delicious combination -- and adding ice makes for a perfect summer drink.

Provided by Kate MacDonnell

Categories     Drinks

Time 6m

Number Of Ingredients 6

2 ounces espresso ( or strong coffee)
½ cup milk
Chocolate syrup (to taste)
Ice
Whipped cream (optional)
Sprinkles or chocolate shavings (optional)

Steps:

  • In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink.
  • Pour ice into a second glass. You'll want the glass at least three-quarters full to cool the drink down.
  • Pour the chocolate-coffee mixture over the ice. Then stir thoroughly.
  • This step is optional, but it can take your afternoon treat over the top. Add whipped cream and sprinkles, chocolate shavings, chocolate chips, or chocolate syrup for an extra-tasty treat!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED MOCHA RECIPE



Iced Mocha Recipe image

This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.

Provided by Tracy

Categories     Drinks

Time 5m

Number Of Ingredients 7

¼ cup milk (any percentage, divided)
1 to 2 tablespoons (12 to 25g) granulated sugar (*)
1 tablespoon (5g) unsweetened cocoa powder
1 cup cold coffee (*)
1 tablespoon heavy cream (optional)
Whipped cream (optional for topping)
Chocolate syrup (optional for topping)

Steps:

  • In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
  • Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
  • Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

ICED MOCHA



Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 6

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

  • Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
  • Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
  • Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

EASY BLENDED MOCHA



Easy Blended Mocha image

The delicious and simplest blended mocha I ever made before!

Provided by MoreCook

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup ice cubes
1 cup cold coffee
2 teaspoons unsweetened cocoa powder
1 cup cold water
¾ cup sweetened condensed milk

Steps:

  • Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 63.5 g, Cholesterol 39 mg, Fat 10.3 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 6.5 g, Sodium 155.8 mg, Sugar 62.5 g

Tips:

  • Use high-quality chocolate for the best flavor. Chocolate with a cocoa content of at least 70% is ideal.
  • Make sure the coffee is strong and freshly brewed. Cold brew or espresso are both good options.
  • Use chilled milk or cream for a refreshing drink.
  • Add ice cubes to chill the mocha quickly and make it extra cold.
  • Top with whipped cream, chocolate shavings, or a drizzle of chocolate syrup for a decadent treat.

Conclusion:

Chocolate iced mocha is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a café-quality mocha at home. Whether you are a coffee lover or a chocolate lover, this drink is sure to please. So next time you are looking for a tasty and refreshing treat, give this chocolate iced mocha a try. You won't be disappointed!

Related Topics