Best 2 Chocolate Wows Recipes

**Indulge in a Chocolate Symphony: From Classic Lava Cakes to Decadent Brownies and Beyond**

Prepare to embark on a culinary journey into the realm of chocolate decadence. Our selection of chocolate recipes offers a symphony of flavors and textures, catering to every chocolate lover's desire. From the classic molten chocolate lava cake, with its rich, velvety center that oozes out upon every delightful bite, to the fudgy, chewy brownies, perfect for satisfying those intense chocolate cravings. But our chocolate repertoire doesn't end there. Discover the secrets to crafting the smoothest, creamiest chocolate mousse, a light and airy delight that will tantalize your taste buds. And for those seeking a unique twist, try our chocolate chip cookies with a hint of sea salt, a salty-sweet symphony that will keep you reaching for more. Each recipe is carefully curated to ensure an explosion of chocolatey goodness, using simple, accessible ingredients that transform into extraordinary desserts.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE WOWS

Chocolate Wows image

Cookies from 3 kinds of chocolate and pecans and a dollar store cookbook to boot!! These are good to say the least....

Provided by LAURIE

Categories Drop Cookies

Time 33m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1/3 cup flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
6 ounces semisweet chocolate, chopped
1/2 cup butter
2 large eggs
3/4 cup sugar
1 1/2 teaspoons vanilla extract
2 cups pecans, chopped
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

Steps:

Preheat over to 325°.
Line 2 cookie sheets with parchment paper.
In small bowl combine flour, cocoa, baking powder and salt.
In heavy saucepan melt chocolate and butter over low heat stirring until smooth.
Remove from heat and cool.
In large bowl beat at medium speed, eggs and sugar until light and lemony colored, about 2 minutes.
Reduce to low speed and add cooled chocolate mixture, flour mixture and vanilla.
Beat just until blended.
Increase speed to medium and beat 2 minutes.
With wooden spoon, stir in pecans and chips.
Drop by rounded teaspoonfuls 2-inches apart on cookie sheets.
With back of spoon, spread batter into 2 inch rounds.
Bake until tops are shiny and cracked, about 13 minutes.
If doing 2 sheets at once, rotate between racks at about 6 minutes.
Cool 10 minutes on sheet then transfer to rack to cool totally.

CHOCOLATE WOWS!

CHOCOLATE WOWS! image

Categories Cookies Chocolate Dessert Bake

Yield 6 (3) dozen cookies

Number Of Ingredients 11

Ingredients

2 (1) cup chocolate chips
1 (1/2) cup butter
2 (1) egg
1 ½ (3/4) cup sugar
2/3 (1/3) cup flour
½ (1/4) cup cocoa
2 (1) tsp baking powder
3 (1 1/2) tsp vanilla
½ (1/4) tsp salt
4 (2) cups chopped nuts (optional - I like better without, but some prefer them in)
2 (1) cup chocolate chips

Steps:

Melt chocolate chips and butter. Beat eggs and sugar till light and lemon color (nice and fluffy). Reduce to low and add chocolate/butter mixture, flour, cocoa, bkg powder, vanilla, and salt. Beat till blended. Increase speed to medium, beat 2 minutes. Stir in nuts and remaining chips. Drop by heaping teaspoon onto greased cookie sheets. Spread batter slightly. Bake for 10-15 minutes at 325° till tops are shiny and cracked. Cool ON sheets for 10 minutes. Carefully remove to wire rack for complete cooling. The key here is to keep beating them. I have had friends who can't seem to get them other than runny, but I don't think they beat them enough or long enough. Pure chocolate heaven!

Tips:

Always use high-quality chocolate for the best flavor and texture.
Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will prevent the chocolate from burning.
When making chocolate mousse, it's important to whip the cream until it forms stiff peaks. This will help to create a light and airy mousse.
When baking chocolate cookies, be sure to chill the dough before baking. This will help to prevent the cookies from spreading too much.
If you're making chocolate truffles, be sure to roll them in cocoa powder or chopped nuts before serving. This will help to prevent them from sticking to your hands.

Conclusion:

Chocolate is a delicious and versatile ingredient that can be used in a variety of desserts. By following the tips above, you can create delicious chocolate desserts that will impress your friends and family.

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