Best 5 Chocolate Wontons Recipes

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**Chocolate Wontons: A Unique and Indulgent Treat**

Craving a dessert that's both unique and decadent? Look no further than chocolate wontons! These delightful treats feature tender wonton wrappers filled with a rich and gooey chocolate filling, then fried until golden brown and crispy. Drizzled with a sweet and tangy chocolate sauce, these wontons are sure to satisfy your sweet tooth.

In this article, we'll provide you with two irresistible chocolate wonton recipes: the classic Chocolate Wontons and the Chocolate Wontons with a Twist. The classic recipe features a simple yet delicious chocolate filling, while the Chocolate Wontons with a Twist add a touch of intrigue with the addition of Nutella and chopped nuts. Both recipes are easy to follow and require only a few basic ingredients, making them perfect for home cooks of all skill levels.

So gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delightful chocolate wontons.

Let's cook with our recipes!

HOT CRISPY WONTONS STUFFED WITH CHOCOLATE AND BANANAS



Hot Crispy Wontons Stuffed with Chocolate and Bananas image

Provided by Food Network

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 milk chocolate candy bars
16 wonton skins
2 bananas, sliced
1 pint vanilla ice cream
1/2 cup cinnamon sugar
4 cups vegetable oil

Steps:

  • The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable. Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate. Fold the wonton skin corner to corner to make a triangle and press together well to seal completely. Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.
  • Heat the oil in a deep pot to 350 degrees. Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown. Meanwhile, place the cinnamon sugar in a bowl. Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily. Serve right away with scoops of vanilla ice cream.

CHOCOLATE BANANA WONTONS



Chocolate Banana Wontons image

Chocolate Banana Wontons From Chef J.R. Schoenfeld. The other recipe on Zaar like this wasn't quite the same. I know this one is good. It's so easy too.

Provided by LilPinkieJ

Categories     Dessert

Time 8m

Yield 48 wontons

Number Of Ingredients 4

48 wonton wrappers
2 mashed bananas
8 ounces mascarpone cheese
1 cup chocolate, chopped (not chips)

Steps:

  • Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
  • Fry at 350 degrees, approx 3 minutes.

Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 46.5, Carbohydrate 6.6, Fiber 0.7, Sugar 0.6, Protein 1.2

CHOCOLATE-FILLED WONTONS



Chocolate-Filled Wontons image

These little treats look like snow-covered crescent moons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24

Number Of Ingredients 5

1 cup confectioners' sugar
2 1/2 cups vegetable oil
24 wonton wrappers
1 large egg, lightly beaten
1/2 cup finely chopped milk chocolate (3 ounces)

Steps:

  • Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, 4 at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.

Nutrition Facts : Calories 146 g, Fat 5 g, Protein 2 g

CHOCOLATE WONTONS WITH GINGER ICE CREAM



Chocolate Wontons with Ginger Ice Cream image

Categories     Milk/Cream     Food Processor     Chocolate     Egg     Ginger     Dessert     Fry     Frozen Dessert     Gourmet

Yield Makes 4 servings

Number Of Ingredients 16

For ice cream
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
3 tablespoons chopped peeled fresh ginger (from a 4-inch piece)
7 large egg yolks
For wontons
1/3 cup heavy cream
1 teaspoon unsalted butter
3 ounces fine-quality semisweet or bittersweet chocolate, chopped
12 wonton wrappers
1 large egg, lightly beaten
5 cups vegetable oil
Garnish: confectioners sugar
Special Equipment
an ice cream maker; a deep-fat thermometer

Steps:

  • Make ice cream:
  • Bring milk, cream, and 1/2 cup sugar to a boil in a 3-quart heavy saucepan. Remove from heat, then stir in ginger and let steep, covered, 15 minutes. Meanwhile, whisk together yolks and remaining 1/2 cup sugar. Add milk mixture to yolk mixture in a slow stream, whisking, then transfer custard to saucepan. Cook over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 175 to 180°F on an instant-read thermometer (do not let boil).
  • Pour custard through a fine-mesh sieve into a metal bowl, discarding solids, and chill, its surface covered with wax paper, until cold, about 1 1/2 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
  • Make wontons:
  • Bring cream and butter to a boil in a 1-quart saucepan. Pour hot cream over chocolate in a bowl and let stand 1 minute. Whisk ganache until smooth, then chill, covered, until firm, about 1 hour.
  • Lightly brush 1 side of each of 6 wonton wrappers with beaten egg, then put 1 1/2 teaspoons chocolate ganache in center of each. Fold filled wontons in half to form triangles, pressing gently around filling to eliminate any air bubbles and sealing edges with more egg. (If there are any pockets of air, wontons may burst when fried.) Make 6 more wontons in same manner. Freeze filled wontons on a wax-paper-lined tray until firm, about 20 minutes.
  • Heat oil in a 4-quart heavy saucepan over moderate heat until it registers 365°F on deep-fat thermometer. Fry wontons, 3 at a time, turning once, until golden brown, about 1 1/2 minutes total. Transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.) Dust with confectioners sugar and serve wontons warm with ice cream.

CHOCOLATE WONTONS



Chocolate Wontons image

Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.

Provided by Ricci

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 40

Number Of Ingredients 5

1 (12 ounce) package wonton wrappers
1 cup milk chocolate chips
10 strawberries, quartered
3 cups vegetable oil for frying
¼ cup confectioners' sugar for dusting

Steps:

  • Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 8.6 g, Cholesterol 0.8 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 48.6 mg, Sugar 3.3 g

Tips:

  • Use wonton wrappers that are not too thick. This will help the wontons cook evenly and prevent them from becoming soggy.
  • Make sure the chocolate filling is cold before assembling the wontons. This will help prevent the filling from leaking out.
  • Use a fork to seal the edges of the wontons. This will help prevent the filling from leaking out and will also create a decorative pattern.
  • Fry the wontons in hot oil until they are golden brown. This will help ensure that the wontons are cooked through and crispy.
  • Serve the wontons with your favorite dipping sauce. Some popular options include chocolate sauce, ice cream, and whipped cream.

Conclusion:

Chocolate wontons are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying treat that will be enjoyed by people of all ages. So next time you're in the mood for something sweet, give chocolate wontons a try!

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