Best 3 Chocolate Wine Balls Recipes

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Indulge in a symphony of flavors with our exquisite Chocolate Wine Balls, a delightful treat that combines the richness of chocolate with the velvety smoothness of wine. These bite-sized delicacies are perfect for any occasion, whether it's a festive gathering or an intimate evening at home. With three tempting variations to choose from, there's a flavor profile to suit every palate. Dive into the classic allure of the Red Wine Chocolate Balls, where the fruity notes of red wine dance harmoniously with the decadent chocolate. Embark on a romantic journey with the White Wine Chocolate Balls, where the crisp, refreshing taste of white wine complements the sweetness of the chocolate. And for a truly unique experience, explore the depths of flavor in the Port Wine Chocolate Balls, where the robust character of port wine adds a layer of sophistication to the chocolate's richness. Each recipe offers a detailed guide, ensuring you can recreate these delectable treats in the comfort of your own kitchen. So gather your ingredients, let your creativity flow, and embark on a culinary adventure that will leave your taste buds enchanted.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-WINE BALLS



Chocolate-Wine Balls image

Dessert ready in 20 minutes. Enjoy these wonderful chocolate-wine balls decorated with crystal sugar - a perfect gift for chocolate lovers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 42

Number Of Ingredients 6

1/4 cup honey
1 package (6 ounces) semisweet chocolate chips (1 cup)
2 1/2 cups finely crushed vanilla wafer cookies (about 55 cookies)
2 cups ground walnuts
1/3 cup port, sweet red wine or apple juice
About 1/2 cup coarse sugar crystals (decorating sugar)

Steps:

  • Heat honey and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in crushed cookies, walnuts and port. Shape into 1-inch balls; roll in sugar crystals.
  • Store in tightly covered container. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

Nutrition Facts : Calories 75, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 15 mg

CHOCOLATE WINE BALLS



Chocolate Wine Balls image

Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass.

Provided by Ms. Robinson

Categories     Desserts     Cookies

Time 30m

Yield 48

Number Of Ingredients 6

3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
3 tablespoons corn syrup
½ cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)
1 cup red decorator sugar

Steps:

  • In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 16.1 g, Fat 2.4 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 38.3 mg, Sugar 2.3 g

CHOCOLATE-WINE BALLS



Chocolate-Wine Balls image

Adopted this today, obviously needs some tweeking. The wine was left out of the instructions. It has potential. I'll play with this recipe, add the wine to instruction, maybe even dip in white and dark chocolate coating and sprinkle with colorful candy sprinkles. I'll have it ready by the holidays, and I'll post a photo of end...

Provided by Diane Atherton

Categories     Chocolate

Number Of Ingredients 6

6 oz semi-sweet chocolate chips
2.5 c vanilla wafer crumbs
1/3 c sweet red wine
1/4 c honey
2 c ground walnuts
granulated sugar

Steps:

  • 1. Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted.
  • 2. Remove from heat.
  • 3. Stir in vanilla wafers, walnuts and wine and shape into 1-inch balls; roll in sugar.
  • 4. Store Chocolate-Wine Balls in tightly covered cookie jar or metal can.
  • 5. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

Tips:

  • Choose high-quality chocolate. This will make a big difference in the flavor of your wine balls.
  • Use a dry red wine. This will help to balance out the sweetness of the chocolate.
  • Don't overwork the mixture. Overworking the mixture will make the wine balls tough.
  • Chill the wine balls before dipping them in chocolate. This will help to prevent them from falling apart.
  • Be patient when dipping the wine balls in chocolate. It takes a little time to get the hang of it.
  • Store the wine balls in the refrigerator. They will keep for up to 2 weeks.

Conclusion:

Chocolate wine balls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can make these delicious treats in no time. So next time you're looking for a special dessert, try making chocolate wine balls. You won't be disappointed!

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