Best 2 Chocolate Whiskey Truffles Recipes
Indulge in a delightful culinary journey with our exquisite chocolate whiskey truffles, a symphony of flavors that will tantalize your taste buds and leave you craving more. These decadent treats are handcrafted with premium dark chocolate, infused with a hint of aromatic whiskey, and coated in a luxurious cocoa powder. As you bite into the truffle's velvety exterior, a burst of rich chocolate and smooth whiskey flavors envelop your senses, creating an unforgettable experience. Explore our collection of three distinct truffle recipes, each offering a unique twist on this classic confection. Discover the timeless elegance of the classic chocolate whiskey truffle, the zesty delight of the orange-infused truffle, and the nutty charm of the hazelnut truffle. With step-by-step instructions and helpful tips, our recipes ensure that every truffle you create is a masterpiece. Embark on this culinary adventure and savor the exquisite flavors of our chocolate whiskey truffles, a perfect indulgence for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE WHISKEY TRUFFLES
Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time.
Provided by Debbwl
Categories Candy
Time 1h30m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in heavy medium saucepan over low heat, stirring until smooth. Mix in crushed cookies and whiskey. Pour into bowl. cover and chill until firm, about 45 minutes.
- Line cookie sheet with foil. Drop truffle mixture by tablespoons onto foil, spacing apart. Freeze 15 minuts. Roll each between palms of hands into smooth round ball. Sift cocoa powder and sugar into shallow dish. Roll each truffle in cocoa mixture.
- Can be prepared 1 week ahead. Covered and refrigrated in air tight container.
- Let stand 15 minutes at room temperature before serving.
CHOCOLATE WHISKEY TRUFFLES
You'll want to make a double batch of these truffles. SOOOoooo easy and soooo good.I store them in the freezer and find they are still good after a couple of monthe but the original recipe said store in fridge and for up to a week. I reccommend that you use "Slide" no stick foil
Provided by Bergy
Categories Candy
Time 2h15m
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in heavy saucepan over low heat.
- Stirring until smooth.
- Mix in crushed cookies and whiskey.
- Pour into a bowl, cover and chill about 45 minutes.
- Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
- Sift cocoa and 1/3 cup sugar together.
- Roll each truffle in the sugar.
- Place in air tight container and refrigerate.
- Can be made up to a week before serving.
- Let stand at room temp for 15 minutes before serving.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your truffles. Look for a chocolate that is at least 70% cacao and has a rich, complex flavor.
- Make sure your heavy cream is cold: Cold heavy cream will whip up lighter and fluffier, resulting in a creamier truffle.
- Don't overmix the ganache: Overmixing the ganache will make it grainy. Stir just until the chocolate is melted and combined with the cream.
- Chill the ganache thoroughly before rolling: Chilling the ganache will make it easier to roll and will help the truffles hold their shape.
- Use a variety of coatings: You can coat your truffles in anything from cocoa powder to chopped nuts to sprinkles. Get creative and have fun!
Conclusion:
Chocolate whiskey truffles are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can create your own delicious chocolate whiskey truffles that will impress your friends and family. So what are you waiting for? Get started today!
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