Best 6 Chocolate Whipped Cream Frosting Recipes
Indulge in a symphony of flavors with our delectable chocolate whipped cream frosting, the perfect complement to your culinary creations. This versatile frosting stars in three enticing recipes that cater to every sweet tooth. Dive into the classic Chocolate Whipped Cream Frosting recipe, an irresistible combination of cocoa powder, confectioners' sugar, heavy cream, and vanilla extract. It's a timeless frosting that elevates cakes, cupcakes, and pies to new heights of indulgence. For a richer, more decadent experience, try our Dark Chocolate Whipped Cream Frosting. This luscious frosting features dark cocoa powder for an intense chocolate flavor that will leave you craving more. Top your favorite desserts with this frosting and prepare to be amazed. If you prefer a lighter, airier option, our White Chocolate Whipped Cream Frosting is the perfect choice. With its delicate white chocolate flavor and fluffy texture, it's the ideal frosting for a refreshing summer dessert. No matter which recipe you choose, you'll be delighted by the rich, creamy texture and heavenly chocolate taste that will make your desserts truly unforgettable.
Here are our top 6 tried and tested recipes!
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Provided by SavvyTech
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g
CHOCOLATE WHIPPED CREAM FROSTING
This recipe is used with our Hot Milk Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
- Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.
HEATH BAR ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM FROSTING
This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. The taste is not the same. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake quick and easy, but if you can bake a good and pretty home made cake, nothing beats the flavor! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does!
Provided by terriers2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
- Whip the cream until it forms peaks that stand up.
- FOLD in the hot fudge topping, and cracked Heath Bars.
- Frost the Angel Food Cake with the above topping, including the inner circle.
- Refrigerate several hours to let it set.
- Enjoy!
CHOCOLATE-HAZELNUT FILLING AND WHIPPED-CREAM FROSTING
This filling and frosting are perfect with our Chocolate and Yule Nut Log.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place 2 tablespoons cold water in a small saucepan; sprinkle with gelatin, and set aside to soften, about 5 minutes.
- Meanwhile, in a medium bowl, whisk chocolate-hazelnut spread with 1/4 cup cream; set aside.
- Heat gelatin mixture very gently over low, stirring just until dissolved; set aside.
- In a large bowl, using an electric mixer, beat remaining 2 cups cream with sugar until soft peaks form. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has stiffened).
- Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.
CHOCOLATE WHIPPED CREAM FROSTING
Categories Condiment/Spread Chocolate Dessert
Number Of Ingredients 4
Steps:
- Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the frosting. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Make sure the cream is cold: Cold cream will whip up better and hold its shape longer. Chill the cream in the refrigerator for at least 30 minutes before whipping.
- Whip the cream gradually: Start whipping the cream on low speed and gradually increase the speed to high. This will help prevent the cream from overwhipping.
- Don't overwhip the cream: Overwhipped cream will be grainy and difficult to spread. Whip the cream until it holds stiff peaks.
- Add the melted chocolate slowly: Slowly drizzle the melted chocolate into the whipped cream while mixing on low speed. This will help prevent the chocolate from seizing.
- Use the frosting immediately or store it in the refrigerator: Chocolate whipped cream frosting is best used immediately, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Chocolate whipped cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect chocolate whipped cream frosting that will impress your friends and family.
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