Best 2 Chocolate Wattleseed Mousse With Wattleseed Cream Recipes

Indulge in a symphony of flavors with our delectable Chocolate Wattleseed Mousse and its accompanying Wattleseed Cream. This culinary masterpiece seamlessly blends the rich, decadent taste of chocolate with the unique, nutty aroma of wattleseed, an Australian native ingredient.

Savor the velvety smoothness of the mousse, crafted with premium dark chocolate, wattleseed paste, and a touch of cream. Experience a delightful textural contrast as you encounter the crunchy wattleseed praline, adding a symphony of flavors and textures to each bite.

Complementing the mousse is the Wattleseed Cream, a luscious and creamy creation that elevates the dessert to new heights. Wattleseed paste and honey combine to create a harmonious balance of sweetness and nutty notes, while whipped cream adds a light and airy texture.

This recipe duo is a celebration of Australian ingredients and culinary innovation. Whether you're a seasoned dessert enthusiast or simply seeking a unique and memorable treat, the Chocolate Wattleseed Mousse and Wattleseed Cream are sure to captivate your taste buds.

**Additional description for the recipes:**

* **Chocolate Wattleseed Mousse:**
* A rich and creamy mousse that combines the flavors of dark chocolate and wattleseed.
* Made with wattleseed paste, which imparts a unique nutty flavor.
* Features a crunchy wattleseed praline for added texture and flavor.

* **Wattledseed Cream:**
* A light and airy whipped cream infused with the flavors of wattleseed and honey.
* Made with wattleseed paste and honey, which create a harmonious balance of sweetness and nutty notes.
* Perfectly complements the Chocolate Wattleseed Mousse.

Prepare to embark on a culinary journey that showcases the beauty and diversity of Australian ingredients. These recipes are sure to impress your family and friends, leaving them craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE WATTLESEED MOUSSE WITH WATTLESEED CREAM

Chocolate Wattleseed Mousse With Wattleseed Cream image

wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This recipe does contain raw eggs. Prep time does not include refrigeration time

Provided by Jubes

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

125 g dark chocolate
50 g unsalted butter
70 ml orange juice
2 teaspoons roasted and ground wattleseed
2 tablespoons cocoa powder
2 egg yolks
3 teaspoons Cointreau liqueur or 3 teaspoons orange liqueur
100 ml thickened cream
3 egg whites
1 1/2 tablespoons caster sugar
250 ml thickened cream
2 teaspoons roasted and ground wattleseed
1 tablespoon caster sugar (superfine sugar)

Steps:

Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
Whisk in the wattleseed and cocoa powder.
Add the 2 egg yolks and the liqueur. Set aside to cool.
Meanwhile, in another bowl, beat the cream until soft peaks form - set aside.
In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
Fold the whites into the chocolate mixture.
Next, fold in the cream to the chocolate mixture.
Transfer to a large serving bowl or individual bowls, and refrigerate.
For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.

COOL CHOCOLATE MOUSSE

Cool Chocolate Mousse image

Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! -Shirley Little, Alvord, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups cold 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sour cream
Additional whipped topping, optional

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.

Nutrition Facts : Calories 293 calories, Fat 13g fat (10g saturated fat), Cholesterol 21mg cholesterol, Sodium 451mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use high-quality chocolate: The better the chocolate, the better the mousse will be. Look for a chocolate with a cocoa content of at least 70%.
Bloom the gelatin: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps to prevent the gelatin from clumping and ensures that it dissolves evenly.
Whip the cream until stiff peaks form: This will help to create a light and fluffy mousse. Be sure not to over-whip the cream, or it will become grainy.
Fold the whipped cream into the chocolate mixture gently: This will help to prevent the mousse from deflating.
Chill the mousse for at least 4 hours before serving: This will allow the mousse to set properly.

Conclusion:

Chocolate wattleseed mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor and unique wattleseed aroma, this mousse is sure to impress your guests.

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