Best 4 Chocolate Walnut Zucchini Bread Recipes

Indulge in a delectable treat that combines the richness of chocolate, the crunch of walnuts, and the subtle sweetness of zucchini – Chocolate Walnut Zucchini Bread. This moist and flavorful bread is an enticing fusion of classic flavors, with a tender crumb that melts in your mouth. Its unique blend of ingredients creates a symphony of textures and tastes that will tantalize your taste buds.

In this comprehensive guide, we'll take you on a culinary journey as we explore the step-by-step process of crafting this delectable bread. From gathering the necessary ingredients to mastering the baking techniques, we'll provide you with all the essential knowledge to create a perfect loaf of Chocolate Walnut Zucchini Bread.

Our recipe collection includes variations that cater to different dietary preferences and tastes. From a classic rendition to gluten-free and vegan adaptations, we've got you covered. Whether you're a seasoned baker or just starting your culinary adventure, our detailed instructions and helpful tips will ensure your success.

So, gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together. Get ready to savor the irresistible aroma and indulge in the irresistible taste of Chocolate Walnut Zucchini Bread, a culinary masterpiece that will become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE ZUCCHINI BREAD II

Chocolate Zucchini Bread II image

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Provided by Shanna

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.9 g, Cholesterol 27.9 mg, Fat 18.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 230 mg, Sugar 25.1 g

CHOCOLATE ZUCCHINI BREAD

Chocolate Zucchini Bread image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ZUCCHINI BREAD WITH NUTS

Chocolate Zucchini Bread With Nuts image

Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 1h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1 1/2 cups white sugar
6 tablespoons cocoa
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup walnuts (may substitute chocolate chips if you wish) (optional)

Steps:

Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
Stir in the flour baking soda, salt and cinnamon.
Fold in the walnuts.
Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 274.8, Fat 14.9, SaturatedFat 2.1, Cholesterol 39.7, Sodium 239.1, Carbohydrate 32.5, Fiber 1, Sugar 19.1, Protein 3.4

CHOCOLATE CHIP ZUCCHINI BREAD

Chocolate Chip Zucchini Bread image

Received from a friend many years ago and love it!

Provided by colagal

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Grease and flour two 4x8-inch loaf pans.
Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
Stir the flour mixture into the zucchini mixture.
Mix in chopped walnuts and chocolate chips.
Pour the batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

Tips:

Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large, soft, or have blemishes.
Grate the zucchini. Use the large holes of a box grater to grate the zucchini. This will help to release the moisture from the zucchini and make the bread more tender.
Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches. A smaller loaf pan will result in a bread that is too thick and dense.
Bake the bread until a toothpick inserted into the center comes out clean. This will take about 50-60 minutes.
Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Chocolate walnut zucchini bread is a delicious and moist bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up extra zucchini from your garden. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.