Best 3 Chocolate Walnut Toffee Bars Recipes
Indulge in a symphony of flavors and textures with our delectable Chocolate Walnut Toffee Bars. These irresistible treats feature a buttery shortbread crust, a layer of rich and gooey toffee, and a generous topping of decadent chocolate and crunchy walnuts. Each bite is a perfect balance of sweetness, nuttiness, and a hint of saltiness.
In this article, we present two variations of this classic dessert: the classic Chocolate Walnut Toffee Bars and a Salted Caramel Chocolate Walnut Toffee Bars. Both recipes offer step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your baking endeavor. Whether you prefer the timeless combination of chocolate and toffee or crave a touch of salty-sweet delight, these recipes have something for every palate.
DIAMOND CHOCOLATE WALNUT TOFFEE BARS
Steps:
- Heat oven to 350. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 cup walnuts. Spread into lightly buttered 13x 9 inch pan. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool; cut into bars.
CHOCOLATE WALNUT TOFFEE BARS
Chocolate, walnuts and toffee flavor? What's not to love about that??
Provided by Debbie Quimby
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In mixing bowl, beat butter, sugar, egg and vanilla until creamy.
- 3. Stir in flour, salt and 1/2 cup walnuts.
- 4. Spread into lightly buttered 9x13 baking dish and bake for 25 minutes or until lightly browned.
- 5. Remove from oven and immediately sprinkle with chocolate pieces. Let stand for 5 minutes, then spread over cookie base. Sprinkle remaining walnuts over the top and press lightly.
- 6. Cool, then cut into bars.
CHOCOLATE WALNUT TOFFEE BARS
Categories Chocolate
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and brown sugar; add egg and vanilla and mix well. Add flour and salt and mix until incorporated. By hand stir in 1/2 cup chopped walnuts. Spread evenly into lightly buttered 9x13-inch baking pan. Bake at 350 for 25 minutes or until lightly browned. Immediately sprinkle chocolate chips over top of bars and let stand for 5 minutes. Spread chocolate over cookie base. Sprinkle remaining 1 cup walnuts over chocolate and press firmly. Cool and cut into bars.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the bars. Choose a good-quality semisweet or bittersweet chocolate for the best results.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant. Be sure to watch them closely so that they don't burn.
- Don't overcook the toffee: The toffee should be cooked until it reaches a golden brown color and is just starting to bubble. If you overcook it, it will become hard and brittle.
- Let the bars cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
These chocolate walnut toffee bars are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor, crunchy walnuts, and gooey toffee filling, these bars are sure to be a hit with everyone who tries them.
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