Best 5 Chocolate Walnut Snowball Cookies Recipes
Indulge in the irresistible charm of Chocolate Walnut Snowball Cookies, a delightful treat that combines the richness of chocolate with the nutty crunch of walnuts, all enveloped in a blanket of powdered sugar. These bite-sized confections are perfect for any occasion, whether it's a holiday gathering, a cozy afternoon tea, or simply a moment of self-indulgence. With two variations to choose from—a classic chocolate version and a white chocolate version—these snowball cookies offer something for every palate.
The classic chocolate snowball cookies boast a deep, decadent cocoa flavor that harmonizes beautifully with the buttery shortbread base. The addition of chopped walnuts adds a delightful textural contrast, creating a cookie that's both soft and chewy on the inside and perfectly crumbly on the outside. After baking, the cookies are generously coated in powdered sugar, giving them a snowy appearance and a touch of sweetness that perfectly balances the richness of the chocolate.
For those who prefer a sweeter, milder flavor, the white chocolate snowball cookies are an excellent choice. Made with a combination of white chocolate chips and chopped walnuts, these cookies exude a creamy, vanilla-like flavor with a hint of nuttiness. The white chocolate chips melt and create pockets of gooey goodness, while the powdered sugar coating adds a delicate sweetness that ties everything together.
Whether you're a fan of classic chocolate or prefer the allure of white chocolate, these snowball cookies are sure to become a favorite. With their festive appearance and irresistible taste, they're guaranteed to bring joy to any gathering and leave your taste buds craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with these Chocolate Walnut Snowball Cookies.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
WALNUT SNOWBALL COOKIES
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These festive snowball cookies are made with finely chopped walnuts, flour, butter, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze and ship well too!
Provided by Hank Shaw
Categories Dessert Cookie Christmas Cookie Cookie Holiday Walnut
Time 45m
Number Of Ingredients 7
Steps:
- Chill the dough: Chill the dough for at least 30 minutes in the fridge or up to overnight.
- Preheat the oven: Preheat the oven to 300°F. Line a baking sheet with parchment or silicon baking mats.
- Bake: Bake the cookies for 35 minutes.
Nutrition Facts : Calories 149 kcal, Carbohydrate 13 g, Cholesterol 12 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 8 mg, Sugar 7 g, Fat 11 g, ServingSize Makes about 20 cookies, UnsaturatedFat 0 g
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE SNOWBALL COOKIES
Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list!
Provided by Alyssa Rivers
Number Of Ingredients 12
Steps:
- In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
- In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
- Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
- Preheat oven to 350 degrees. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Bake for 8-9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.
Nutrition Facts : Calories 86 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 59 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHOCOLATE WALNUT COOKIES
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make large batches of the dough and keep it in the fridge during the holidays so I always have freshly baked cookies on hand when company drops in.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. Set aside. In a mixer, beat the butter and sugar until fluffy, about 2 to 3 minutes. Add eggs and vanilla, and mix until combined. On low speed gradually add the flour mixture and mix until incorporated. With a wooden spoon, mix in the walnuts. Add the melted chocolate and milk, and stir to combine well. Refrigerate dough until firm, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Roll dough into 1 1/2-inch logs and refrigerate until firm, about 30 minutes more. Cut logs into 1-inch slices and roll in confectioners' sugar. Transfer to an ungreased cookie sheet and bake until golden around the edges, about 10 to 12 minutes. Cool on wire racks.
Tips:
- For the best results, use high-quality chocolate that is at least 60% cocoa solids.
- If you don't have a food processor, you can chop the walnuts by hand until they are finely ground.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
- Bake the cookies until they are just set. They should be slightly soft in the center.
- Let the cookies cool completely before rolling them in powdered sugar.
Conclusion:
Chocolate Walnut Snowball Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and crunchy walnut filling, these cookies are sure to be a hit at your next party or gathering. So next time you are looking for a sweet and satisfying snack, give Chocolate Walnut Snowball Cookies a try. You won't be disappointed!
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