Indulge in a symphony of flavors with our exquisite Chocolate Walnut Oatmeal, a culinary masterpiece that tantalizes the taste buds and nourishes the body. This wholesome breakfast or snack is crafted with the finest oats, enveloped in a luscious embrace of cocoa powder, providing a delightful balance of sweetness and richness. Enhanced with the crunch of walnuts and the subtle warmth of cinnamon, each spoonful promises a harmonious blend of textures and flavors. Discover the art of creating this delectable dish with our step-by-step guide and relish the moment as you savor each heavenly bite.
Unleash your culinary creativity with our diverse collection of oatmeal recipes, ranging from the classic to the extraordinary. Embark on a journey of taste with our hearty Apple Pie Oatmeal, where the comforting flavors of apples, cinnamon, and oats intertwine. For a tropical twist, venture into the realm of our Pina Colada Oatmeal, a vibrant blend of pineapple, coconut, and a hint of rum essence. If a burst of berries is your desire, our Berry Blast Oatmeal awaits, brimming with the juicy sweetness of blueberries, raspberries, and strawberries. And for those seeking a nutty delight, our Peanut Butter and Jelly Oatmeal offers a nostalgic combination of peanut butter and jelly, swirled into creamy oatmeal perfection.
OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
OATMEAL, CHOCOLATE CHIP & WALNUT COOKIES
If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly. You'll find that they are just the right amount of sweet.
Provided by JosieMo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Cream together sugars and butter.
- Add in eggs and vanilla extract until mixed.
- In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
- Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
- Let cool for 5 minutes before serving. Great served warm. Enjoy!
WHITE CHOCOLATE, CRANBERRY, OATMEAL & WALNUT COOKIES
These are my all time favorite cookies to make and to eat! I know that some of the spices might seem odd but they combine to make a really wonderful cookie.
Provided by Kirstin C
Categories Dessert
Time 22m
Yield 2 cookies, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
- Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
- Stir the flour mixture into the creamed mixture and mix for 3 minutes.
- Add the oats, chips, craisins & walnuts; stir to incorporate.
- Form 2 inch sized balls.
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
HEALTHY WALNUT (OR CHOCOLATE) CRANBERRY OATMEAL CHEWY COOKIES
These are such unique cookies! These cookies become very thin when they cook, and the addition of brown rice syrup (better for you then sugar... has complex carbs to keep you fuller longer) makes the cookie very chewy and almost slightly sticky. You have never tasted anything like it!
Provided by I Cant Believe Its
Categories Drop Cookies
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a dry saucepan on medium, toast the walnuts (if using) and oats together until browned and fragrant, stirring occasionally. Set aside.
- In a large bowl, beat margarine(at room temp) and applesauce with brown sugar until light and fluffy (with electric beaters).
- add egg whites, brown rice syrup, and vanilla and beat until smooth, about a minute.
- In a smaller bowl, combine flours, cinnamon, baking soda, and salt.
- Mix into creamed mixture. Stir in oats, walnuts (or chocolate chips), and craisins.
- Chill dough for 30 minutes.
- Drop dough on parchment paper-covered cookie sheet (dont flatten tops).
- Bake at 330° F 12-15 minutes or until spread out and very lightly browned. They will be flat and the tops will have small bubble pockets, and though they may look soft and not done, they are! Allow cookies to cool slightly then place cookies on cooling rack. Use a very good spatchula or else they will be tricky to get off the pan without breaking!
- Cookies will be quite delicate and slightly sticky (especially when hot), so when you store them, be sure their edges arn't touching eachother and use wax paper to line between the layers. ENJOY!
Nutrition Facts : Calories 81.7, Fat 3.4, SaturatedFat 0.5, Sodium 86.9, Carbohydrate 11.6, Fiber 0.8, Sugar 5.1, Protein 1.6
CHOCOLATE FILLED WALNUT-OATMEAL BARS
this is a great bar that will fill almost any need. Christmas cookie trays, showers, pot-luck's and family munching.
Provided by Annacia
Categories Bar Cookie
Time 50m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Beat butter and brown sugar in large bowl until well blended.
- Add eggs, vanilla and instant coffee and beat until fluffy.
- Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon (Dough will be thick).
- Set aside 2 cups dough.
- Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.
- Prepare CHOCOLATE FILLING; spread evenly over dough.
- Crumble reserved dough evenly over filling. Sprinkle with remaining 1/2 cup walnuts. Bake 25 minutes or until top is golden brown (chocolate will be soft).
- Cool completely in pan on wire rack; cut into bars.
- About 4 dozen bars.
- CHOCOLATE FILLING: Melt butter in medium saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.
MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder and b. soda together in a small bowl. Set aside Combine butter, maple syrup and maple sugar and beat with an electric mixer on medium speed until creamed together Add eggs to butter/sugar mixture and beat until smooth and creamy Combine oats, chopped walnuts and chocolate chips together and add to wet ingredients and mix all ingredients well Stir in dry ingredients and coat flour with all ingredients to make a dough that comes away from the sides of the bowl Roll small amounts of dough into a ball placing 2 inches apart on parchment paper Bake in preheated oven for 10 minutes until lightly browned Remove from oven and place on wire rack to cool completely before storing away in a container
CHOCOLATE FILLED WALNUT OATMEAL BARS
Since I just posted something overly healthy, I figured I'd better post something not so healthy but oh so yummy :)
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Beat butter and brown sugar until well blended. Add eggs, vanilla and instant coffee(if using), beat 'til fluffy.
- 2. Stir together oats, flour, baking soda, salt and 1 cup walnuts. Gradually stir into butter mixture, will be thick.
- 3. Set aside 2 cups of dough. Press remaining dough into a 15-1/2x10-1/2 greased jelly roll pan.
- 4. Prepare filling by melting butter in medium sauce pan over medium low heat. Stir in cocoa and sugar. Add condensed milk and continuously stir until smooth and thick. Remove from heat and stir in vanilla. Spread over dough evenly.
- 5. Crumble reserved dough over top and sprinkle with 1/2 cup walnuts. Bake for 25 mins. or until golden brown (chocolate will be soft). Allow to cool before cutting.
CHOCOLATE WALNUT OATMEAL
This hearty, superfood oatmeal recipe is ready in about 15 minutes and is loaded with enough protein to keep you full until lunch. Cocoa powder can be used in place of the cacao powder!
Provided by Alli Shircliff
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Combine oats, water, and cacao powder in a saucepan; bring to a boil. Reduce heat and simmer until water is absorbed, about 5 minutes. Remove oatmeal from heat.
- Stir almond butter, flax meal, maple syrup, and vanilla extract into oatmeal. Transfer oatmeal to a bowl and top with banana and walnuts.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 40.1 g, Fat 12.9 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 41.8 mg, Sugar 14.2 g
Tips:
- Use old-fashioned oats for a chewier texture. - Toasting the walnuts intensifies their flavor. - Add a pinch of salt to the oatmeal to enhance the sweetness of the chocolate and walnuts. - For a richer flavor, use dark chocolate chips. - If you don't have chocolate chips, you can use chopped chocolate or even cocoa powder. - Add some dried fruit, such as raisins or cranberries, for a pop of color and sweetness. - A drizzle of honey or maple syrup adds a touch of extra sweetness. - For a creamier oatmeal, use milk instead of water. - If you're watching your calories, you can use skim milk or almond milk. - Serve the oatmeal with fresh fruit, nuts, or seeds for a complete meal.Conclusion:
This chocolate walnut oatmeal is a delicious and easy breakfast that's perfect for busy mornings. It's packed with flavor and nutrients, and it's sure to keep you feeling full and satisfied all morning long. Plus, it's a great way to use up any leftover chocolate chips or walnuts you have on hand. So next time you're looking for a quick and easy breakfast, give this chocolate walnut oatmeal a try. You won't be disappointed!
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