Best 2 Chocolate Walnut Crumb Bars Recipes
Indulge your sweet tooth with the delectable Chocolate Walnut Crumb Bars, a harmonious blend of rich chocolate, crunchy walnuts, and a buttery crumbly crust. These irresistible bars, elevated with a hint of espresso powder for added depth of flavor, are perfect for any occasion, from casual gatherings to special celebrations. The easy-to-follow recipe yields 24 generous bars, ensuring ample treats to satisfy your cravings or share with loved ones. Dive into the culinary adventure and discover the secrets behind this classic dessert, featuring a detailed guide and additional variations to suit your preferences.
**Variations:**
1. **Walnut-Free:** Substitute chopped pecans or almonds for walnuts, creating an equally delectable variation.
2. **Espresso-Free:** Omit the espresso powder for a milder flavor profile.
3. **Double Chocolate:** Enhance the chocolate experience by using both semisweet and dark chocolate chips.
4. **Salted Caramel Drizzle:** Drizzle melted salted caramel over the cooled bars for an extra layer of sweetness and a touch of saltiness.
5. **Raspberry Swirl:** Add a vibrant twist by swirling raspberry jam or preserves into the batter before baking.
WALNUT CRUMB BARS
Make and share this Walnut Crumb Bars recipe from Food.com.
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h5m
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat butter until creamy (hand or stand mixer).
- Mix in flour, sugar and salt until crumbly.
- With floured fingers, press 2 cups of the crumb mixture in bottom of a greased and floured 9x13 inch pan.
- Bake 10-12 minutes.
- Reserve remaining mixture.
- Melt 1 ½ cups chocolate chips and condensed sweetened milk over medium heat.
- Stir in vanilla.
- Spread mixture over hot crust.
- Stir walnuts and remaining ½ cup chocolate chips into reserved crumb mixture.
- Sprinkle crumb mixture over chocolate filling.
- Bake for 25-30 minutes or until center is set.
- Cool and cut into bars.
- Makes 24-36 bars depending on desired size.
- Store at room temperature.
Nutrition Facts : Calories 266.5, Fat 16.6, SaturatedFat 8.6, Cholesterol 26, Sodium 114.6, Carbohydrate 28.7, Fiber 1.4, Sugar 18.9, Protein 3.8
CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in these bars, so it's important to use a good quality chocolate that you enjoy the taste of. A dark chocolate with a cocoa content of 70% or higher is a good choice.
- Don't overmix the dough. Overmixing the dough will make the bars tough. Mix the dough just until the ingredients are combined.
- Press the dough firmly into the pan. This will help to prevent the bars from crumbling. Press the dough into the pan with your fingers, making sure that it is evenly distributed.
- Bake the bars until they are just set. The bars should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling. Let the bars cool in the pan for at least 30 minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate walnut crumb bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. The combination of chocolate, walnuts, and a crumbly crust is sure to please everyone. So next time you're looking for a sweet treat, give these chocolate walnut crumb bars a try. You won't be disappointed!
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