Best 5 Chocolate Walnut Bread Recipes
Chocolate Walnut Bread: A Decadent Treat for Chocolate and Nut Lovers
Indulge in the rich and flavorful Chocolate Walnut Bread, a delightful treat that combines the irresistible taste of chocolate with the nutty crunch of walnuts. This moist and tender bread is perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert. With its easy-to-follow recipe and simple ingredients, this bread is a must-try for chocolate and walnut enthusiasts.
In this article, we'll guide you through two variations of the Chocolate Walnut Bread recipe - a classic version and a gluten-free version. Both recipes offer a unique taste experience, catering to different dietary preferences. The classic recipe delivers a dense and fudgy texture, while the gluten-free version provides a lighter and airier loaf. No matter which variation you choose, you'll be delighted by the symphony of flavors in this delectable bread.
The classic Chocolate Walnut Bread recipe features a combination of all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, melted butter, and vanilla extract. The addition of walnuts adds a delightful crunch and nutty flavor to the bread. The gluten-free version swaps all-purpose flour for a blend of gluten-free flours, ensuring that those with gluten sensitivities can enjoy this treat as well.
Follow our step-by-step instructions to create a moist and fluffy Chocolate Walnut Bread that will surely be a hit. Whether you prefer the classic or gluten-free version, this bread is sure to tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey that celebrates the perfect harmony of chocolate and walnuts.
CHOCOLATE CHIP AND WALNUT BANANA BREAD MUFFINS
These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.
Provided by Veggie Girl Kacey
Categories Dessert
Time 35m
Yield 12 Muffins, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, baking soda and salt into a bowl. Set aside.
- Whisk the eggs and the vanilla together. Set aside.
- Preheat oven to 350°F.
- Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
- Gradually pour the egg mixture into the butter while mixing until incorporated.
- Add the bananas and stir until incorporated.
- Mix in the flour mixture until just incorporated with a spatula.
- Pour in the walnuts and chocolate chips and gently fold into mixture.
- Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
APPLE-WALNUT-CHOCOLATE CHIP QUICK BREAD
This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features a delicious walnut topping! Perfect winter morning breakfast food!!
Provided by anonymous
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- To make the topping: In a small bowl, mix together the 2 tablespoons of sugar, 1/4 teaspoon of cinnamon and 1/4 cup of the walnuts and set aside.
- In a medium bowl, combine the flour, salt, baking powder, baking soda, the 1/2 teaspoon of cinnamon and the nutmeg and set this aside as well.
- In a large bowl, cream together the butter and the 1 cup of sugar. Add the eggs and vanilla extract and mix well. Gradually beat in the flour mixture alternately with the milk. Stir in the chopped apple (peeled if desired and chopped however small or large you prefer - I have used both Gala and Granny Smith varieties with great success), 1/2 cup of chopped walnuts and chocolate chips.
- Pour batter into a greased 9x5x3 loaf pan and sprinkle the topping mixture over the top. Press the topping mixture lightly into the batter to prevent it from all falling off when you take the bread out of the pan.
- Bake at 350F for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
CHOCOLATE WALNUT BREAD
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Provided by Lvs2Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350º.
- Lightly grease and cocoa pans; tap out excess cocoa.
- In a medium mixing bowl, whisk together cocoa, flour, baking powder, baking soda, and salt.
- In a large bowl, using a whisk or an electric mixer, blend together sugar, egg, milk, oil and vanilla.
- Slowly add in the dry ingredients, beating just until combined.
- Stir in walnuts, chocolate chips, and dates.
- Turn batter into the baking pans, sprinkle with nuts and chocolate chips.
- Bake 55 to 60 minutes for a large loaf, about 25 minutes for mini loaves or until tester inserted in bread comes out clean.
- Cool in pan on wire rack 10 minutes, take out of pan and cool completely on the rack.
WALNUT CHOCOLATE CHIP BANANA BREAD
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Lightly butter a 9 x 5 inch loaf pan. Line bottom and long sides of pan with parchment paper. Butter the top of the parchment. Dust pan with flour, tapping out excess. Using a fork, mash bananas in a bowl. You should have about 1 cup. In another bowl, sift together the flour, baking soda and salt. In a third bowl, using handheld mixer on high speed, beat together butter and sugar til light in color an texture, about 3 minutes. Gradually beat in eggs and then the mashed bananas. Reduce speed to low and add the flour mixture in 3 additions alternately with the sour cream in 2 additions, beginning and ending with flour mixture and stopping to scrape down bowl as needed. Beat til smooth. Fold in chocolate chips and half of the walnuts. Pour batter into prepared pan and smooth the top. Sprinkle remaining walnuts on top. Bake til toothpick inserted in center comes out clean, about 1 hour. Transfer to wire rack and let cool in pan for 5 minutes. Turn out onto rack and remove paper. Invert again and let cool completely. Cut into slices and serve warm or at room temperature. Photo and recipe courtesy Breakfast Comforts
~ CHOCOLATE WALNUT ZUCCHINI BREAD ~
This delicious recipe comes from my Aunt with a few changes I made for a more enhanced chocolate flavor. So moist & delicious! I have tons of Zucchini from my garden, so baking several loaves to freeze for the holidays! Enjoy!
Provided by Cassie *
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, whisk together the first 5 ingredients and set aside.
- 2. In a large bowl, whisk together the egg, coffee, sugar and vanilla until smooth. Whisk in the melted butter. Stir in Zucchini. Now, stir in the flour mixture a little at a time, until all is combined. Try not to over beat. Fold in the walnuts and half the chocolate. Spray bread pan with bakers secret. Spread batter evenly into pan, sprinkle remaining chocolate evenly on top and bake at 350 degree for 45 - 50 minutes or until pick comes out clean.
- 3. Place on cooling rack for 5 minutes, then remove from pan to finish cooling. I wrap in plastic wrap until serving. So moist and delicious!
Tips:
- Use room temperature ingredients: This will help the batter mix more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the bread lighter and more tender.
- Gradually add the eggs, one at a time: This will help prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will help the bread to set and hold its shape.
Conclusion:
Chocolate walnut bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It is easy to make and can be customized to your liking. With a few simple tips, you can make a chocolate walnut bread that is moist, flavorful, and sure to be a hit with everyone who tries it.
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