Best 3 Chocolate Waffles On A Stick Recipes

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Indulge in a delightful culinary journey with our collection of delectable chocolate waffle recipes on a stick, a perfect treat for any occasion. embark on a waffle adventure with our classic chocolate waffles, tantalize your taste buds with our indulgent Nutella-stuffed waffles, or explore the rich flavors of our red velvet waffles. With step-by-step instructions and a touch of creativity, you can craft these mouthwatering creations that are sure to satisfy your cravings and impress your loved ones. Whether you prefer a simple yet satisfying treat or a decadent dessert experience, our chocolate waffle recipes on a stick offer a symphony of flavors and textures that will leave you wanting more.

Let's cook with our recipes!

EASY CHOCOLATE WAFFLE RECIPE



Easy Chocolate Waffle Recipe image

Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.

Provided by Melissa Griffiths - Bless this Mess

Categories     Breakfast

Time 30m

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/2 cup dutch-process cocoa
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup oil
1 1/2 to 1 3/4 cups milk

Steps:

  • Preheat you waffle iron as directed.
  • In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
  • Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
  • Pour the batter into your waffle iron according to manufacturers directions.
  • When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
  • Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

Nutrition Facts : Calories 372 calories, Sugar 11.6 g, Sodium 152.3 mg, Fat 21.9 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 36.4 g, Fiber 2.1 g, Protein 8.1 g, Cholesterol 66.9 mg

CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

CHOCOLATE WAFFLES ON A STICK



Chocolate Waffles on a Stick image

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 cup milk chocolate chips
2 teaspoons shortening
5 frozen Belgian waffles
1 Heath Candy , crushed

Steps:

  • Melt chocolate chips and shortening over medium heat, stirring constantly. Toast waffles according to package directions. Cut waffles in half crosswise. Insert a wooden skewer into each piece. Dip waffles in chocolate to coat, allowing excess to drip back into pan. Place on a wax paper-lined baking sheet. Sprinkle with crushed Heath bar. Refrigerate until chocolate is set.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality chocolate. The better the chocolate, the better your waffles will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter. Overmixing can make the waffles tough. Mix just until the ingredients are combined.
  • Use a waffle iron that is hot and greased. This will help the waffles cook evenly and prevent them from sticking.
  • Cook the waffles until they are golden brown. This will ensure that they are cooked through.
  • Serve the waffles immediately. Waffles are best when they are served hot and fresh.

Conclusion:

Chocolate waffles on a stick are a delicious and easy-to-make treat that is perfect for any occasion. They are perfect for breakfast, lunch, or dinner, and they can also be served as a dessert. With a little creativity, you can create a variety of different chocolate waffle recipes that everyone will enjoy.

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