Best 10 Chocolate Waffles I Recipes

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Indulge in the decadent delight of homemade chocolate waffles, a breakfast (or dessert!) treat that is sure to satisfy your sweet cravings. These waffles are incredibly easy to make, requiring just a few simple ingredients and a waffle maker. With their fluffy texture and rich chocolate flavor, these waffles are a perfect way to start your day or end a meal on a sweet note. This article provides two irresistible chocolate waffle recipes: a classic chocolate waffle recipe for a timeless treat and a double chocolate waffle recipe for an extra-chocolatey indulgence. Both recipes are beginner-friendly and promise a mouthwatering waffle experience. Get ready to tantalize your taste buds with these delectable chocolate waffle creations!

Here are our top 10 tried and tested recipes!

CHOCOLATE WAFFLES



Chocolate Waffles image

To make cookie-size chocolate waffles, spoon a tablespoon of batter in the middle of each waffle grid. Bake the waffles on the iron's lowest setting so they don't burn before fully cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 18

Number Of Ingredients 11

1 cup all-purpose flour
1 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
8 ounces semisweet chocolate
8 tablespoons (1 stick) butter
4 large eggs, separated
2 cups heavy cream
3 tablespoons pure vanilla extract

Steps:

  • Heat waffle iron. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water. Stir until melted; combine well. Remove from heat; whisk in the egg yolks, cream, and vanilla. Pour over the dry ingredients; stir briefly until just combined.
  • In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake 3 1/2 to 4 minutes at the waffle iron's lowest setting, until no steam emerges from the iron.
  • Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. Serve warm.

CHOCOLATE WAFFLES



Chocolate Waffles image

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons unsalted butter
3 tablespoons vegetable shortening
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons sugar
3 large eggs
1 cup milk
1/2 cup chocolate syrup, plus more for topping
1/2 teaspoon vanilla extract
Cooking spray
Confectioners' sugar and/or berries, for topping (optional)

Steps:

  • Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside. Whisk the flour, baking powder, salt and sugar in a large bowl.
  • Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or a separate bowl. Whisk the egg mixture into the flour mixture until combined. (The batter will be slightly lumpy.) Whisk in the butter mixture until combined.
  • Preheat the oven to 250 degrees F. Preheat a waffle iron and spray with cooking spray. Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup batter, depending on your waffle iron); cook until crisp. Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
  • Divide the waffles among plates. Dust with confectioners'sugar and top with berries and/or chocolate syrup.

EASY CHOCOLATE WAFFLE RECIPE



Easy Chocolate Waffle Recipe image

Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.

Provided by Melissa Griffiths - Bless this Mess

Categories     Breakfast

Time 30m

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/2 cup dutch-process cocoa
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup oil
1 1/2 to 1 3/4 cups milk

Steps:

  • Preheat you waffle iron as directed.
  • In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
  • Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
  • Pour the batter into your waffle iron according to manufacturers directions.
  • When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
  • Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

Nutrition Facts : Calories 372 calories, Sugar 11.6 g, Sodium 152.3 mg, Fat 21.9 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 36.4 g, Fiber 2.1 g, Protein 8.1 g, Cholesterol 66.9 mg

CHOCOLATE WAFFLES



Chocolate Waffles image

A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.

Provided by DIANA38

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 10

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
¾ teaspoon salt
¾ cup butter
1 cup semi-sweet chocolate chips
1 ½ cups milk
6 egg whites
1 tablespoon vanilla extract

Steps:

  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
  • Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
  • When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
  • Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g

CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

CHOCOLATE WAFFLE



Chocolate Waffle image

Provided by Alton Brown

Categories     main-dish

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

  • Preheat waffle iron according to manufacturer's directions.
  • In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
  • Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 7

1/4 cup butter, softened
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
1/2 cup all-purpose flour
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

WONDERFUL CHOCOLATE WAFFLES



Wonderful Chocolate Waffles image

Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)

Provided by Gail Doyle

Categories     Breakfast

Time 6m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup butter
4 beaten eggs
1 1/2 cups sugar
1/2 cup cocoa
2 cups flour
1 teaspoon vanilla
1 teaspoon salt
1/2 cup water

Steps:

  • Mix all ingredients together.
  • Drop batter onto a waffle iron.
  • Bake in waffle iron for 50 to 60 seconds on medium setting.

Nutrition Facts : Calories 692.8, Fat 34.9, SaturatedFat 20.5, Cholesterol 205.3, Sodium 707, Carbohydrate 86.1, Fiber 2.5, Sugar 50.2, Protein 10.2

CHOCOLATE CHIP WAFFLES



Chocolate Chip Waffles image

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

Provided by HeatherFeather

Categories     Breakfast

Time 17m

Yield 6 full round waffles, 12-24 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 teaspoons granulated sugar
1 tablespoon baking powder (yes really this much)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 2/3 cups 2% low-fat milk
1/3 cup unsalted butter, melted
2 extra large eggs, lightly beaten (I actually prefer Jumbo)

Steps:

  • Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
  • Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
  • Add in the milk, then the slightly cooled melted butter.
  • Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
  • Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
  • For softer waffles, cook less time, for crispy waffles, cook longer.
  • In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
  • Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 9

1/3 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla
1 egg
About 1/2 cup semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
  • Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
  • Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Use buttermilk or sour cream for a tangy flavor and tender waffles.
  • To make your waffles extra crispy, cook them in a hot waffle iron and don't overcrowd the iron.
  • For a sweeter waffle, add more sugar or chocolate chips to the batter.
  • If you don't have a waffle iron, you can cook the waffles in a greased skillet over medium heat.
  • Serve the waffles with your favorite toppings, such as butter, syrup, whipped cream, or fruit.

Conclusion:

These chocolate waffles are a delicious and easy breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can have a stack of fluffy, chocolatey waffles in no time. So next time you're craving something sweet and satisfying, give this recipe a try.

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