Best 14 Chocolate Waffle Cookies Recipes

WAFFLE IRON CHOCOLATE COOKIES

Steps:

• In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

CHOCOLATE WAFFLE COOKIES RECIPE

Steps:

• Heat Waffle Iron.
• In a big mixing bowl combine the softened butter, sugar, eggs, cocoa, and vegetable oil. Mix together well.
• Add in flour, salt, and vanilla. Mix all ingredient together until combined.
• Drop batter by heaping tablespoon onto the generously greased waffle iron.
• Keep the batter towards the center/middle of each quarter of the waffle iron. It will squish towards the outside edges when you close the lid.
• Close the lid and cook for about 1 minute. You can open slightly to test for doneness. All waffle irons vary, so watch closely for the cook time that works best for you.
• After they are done cooking, lift them off of the waffle iron with a fork and cool on a plate or cooling rack.
• Be sure to spray the waffle iron in between each batch to prevent them from sticking.
• While the cookies are cooling, make the frosting.
• Mix the softened butter, powdered sugar, milk, vanilla, and cocoa until creamy and smooth.
• Frost the cooled cookies and add sprinkles if desired.

CHOCOLATE WAFFLE COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.

CHOCOLATE WAFFLE COOKIES

Steps:

• Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.
• Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.
• Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.
• Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.
• Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioners' sugar.

WAFFLE IRON CHOCOLATE COOKIES

Steps:

• Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
• Add eggs and dry ingredients. Mix well.
• Heat waffle iorn. Non stick spray can be used to prepare iron.
• Drop about 1 Tablespoon of dough in each section of preheated iron.
• Bake until cookies start to turn brown. Be careful because they can burn easily.
• Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING

Steps:

• Cookies:.
• Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
• Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
• Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
• Top with frosting once they are cool.
• Frosting:.
• Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

CHOCOLATE WAFFLE COOKIES

Steps:

• In a heavy saucepan, combine the chocolate and butter. Cook over low heat, stirring constantly, until smooth. Preheat and grease waffle iron.
• In a medium bowl, beat together the eggs, sugar and vanilla until light. Stir in the chocolate mixture, then gradually stir in the flour until smooth.
• Drop batter by heaping spoonfuls onto the preheated waffle iron to make four cookies at one time. Close waffle iron and cook for 60 to 90 seconds, or until cookies are firm. Remove from iron to cool on wire racks. Dust with confectioners' sugar when cool.

CHOCOLATE WAFFLE COOKIES

Steps:

• Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
• Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
• Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.

CHOCOLATE CHIP WAFFLE COOKIES

Steps:

• In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips. , Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired.

CHOCOLATE WAFFLE DROPS (COOKIES)

Steps:

• Cream butter and sugar till fluffy.
• Add eggs and vanilla; beat well.
• Stir together flour, cocoa, baking powder,salt, and cinnamon; stir into creamed mixture.
• Blend in nuts.
• Drop by teaspoons 2 inched apart on pre-heated waffle baker; Bake until done, about one minute.
• Remove to cool.
• Sift powdered sugar over cookies.
• Oven method: Drop dough by teaspoons 2 inches apart on lightly greased cookie sheet.
• Bake 350 degrees till done.
• 10 to 12 minutes.

SPICED CHOCOLATE WAFFLE COOKIES

Steps:

• Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
• In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
• Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
• For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
• Drizzle cookies with glaze before serving.

ICED CHOCOLATE WAFFLE COOKIES

Steps:

• Melt chocolate and 2 sticks butter in a small saucepan over medium-high heat, stirring. Let cool slightly.
• Put eggs, vanilla, and granulated sugar in the bowl of an electric mixer fitted with the paddle. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa, and the flour.
• Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon batter onto center of each waffle-iron square (rounds should be about 1 1/2 inches). Close cover; cook until set, about 1 1/2 minutes. Remove cookies with a fork; let cool, bottom sides up, on a wire rack. Repeat (coat grids with cooking spray each time).
• Melt remaining 2 tablespoons butter in a small saucepan. Add confectioners' sugar and the remaining 2 tablespoons cocoa; stir until smooth. Stir in milk.
• Gently dip surface of cookies in icing so waffle lines (not gaps) are coated. Let icing set, about 10 minutes. Using a fine sieve, dust with confectioners' sugar.

CHOCOLATE WAFFLE COOKIES

Steps:

• In large bowl, mix together melted butter and cocoa. Allow to cool for 10 minutes. Add sugar, then eggs one at a time, mixing well. Add flour, salt, and vanilla and stir to combine. Dough will be thick. Depending on your waffle iron, use between 1 teaspoon and 1 tablespoon and drop into each section of the iron.* Cook for just a few minutes and then frost immediately.

CHOCOLATE WAFFLE IRON COOKIES

Steps:

• 1. Melt butter in a medium saucepan. Add cocoa and mix well. Remove from heat. Stir in sugar. Add vanilla, then stir in eggs, being sure mixture has cooled enough so that eggs don't cook, but instead mix in well. Stir in flour.
• 2. Drop dough by teaspoons-full onto hot waffle iron. You can make 4 at a time. Close waffle iron and let bake for 1 minute. Remove to wire racks to cool. Frost with chocolate frosting and top with a pecan, if desired.
• 3. If you prefer not to frost cookies you can sprinkle with with powdeed sugar to finish.