Best 2 Chocolate Wafer Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable world of chocolate wafer pie, a classic dessert that combines the irresistible crunch of wafer cookies with the velvety smoothness of chocolate filling. This timeless treat has captivated taste buds for generations, and its versatility allows for endless variations. Our comprehensive guide features three distinct chocolate wafer pie recipes, each offering a unique flavor experience. From the traditional chocolate wafer pie, crafted with a rich chocolate pudding filling, to the indulgent chocolate cream pie, boasting a luscious whipped cream topping, and the innovative chocolate mousse pie, presenting a light and airy mousse filling, we cater to every palate. Embark on a culinary journey as we unveil the secrets behind this iconic dessert, transforming simple ingredients into an extraordinary confection.

Let's cook with our recipes!

VANILLA CREAM AND CHOCOLATE WAFER PIE



Vanilla Cream and Chocolate Wafer Pie image

Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.

Provided by Brandon Shibley

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

½ cup heavy whipping cream
2 ½ teaspoons vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust
3 cups prepared vanilla pudding
1 ¾ cups chocolate cookie crumbs
¼ cup chocolate syrup

Steps:

  • Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  • Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 65 g, Cholesterol 22.3 mg, Fat 22 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 501.7 mg, Sugar 37.4 g

CHOCOLATE WAFER PIE



Chocolate Wafer Pie image

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.

Provided by CookingONTheSide

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 egg whites
1/8 teaspoon salt
3/4 cup granulated sugar
3/4 cup chocolate wafer crumbs, finely ground
1/2 cup pecans, chopped
1/2 teaspoon vanilla extract
1 (8 ounce) container frozen non-dairy topping, thawed
grated chocolate (optional)

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9-inch pie dish with nonstick cooking spray.
  • In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
  • Gradually add sugar, beating until stiff peaks form.
  • Gently fold in chocolate wafer crumbs, pecans and vanilla.
  • Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
  • Let cool completely on a wire rack.
  • Spread whipped topping over pie before serving.
  • Garnish with grated chocolate, if desired.

Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 7, Cholesterol 0.2, Sodium 124.9, Carbohydrate 34, Fiber 1, Sugar 28.8, Protein 3

Tips:

  • Utilize Quality Chocolate Wafers: Select high-quality chocolate wafers that are thin and crispy for an enhanced taste and texture.
  • Chill the Ingredients: Before assembling the pie, make sure the cream cheese and heavy cream are well-chilled. This helps the filling set properly and achieve a smooth, creamy texture.
  • Prepare the Crust in Advance: Consider making the chocolate wafer crust a day ahead to ensure it has sufficient time to chill and set before adding the filling.
  • Spread the Filling Evenly: When pouring the filling into the crust, use an offset spatula to distribute it evenly, ensuring there are no air pockets or gaps.
  • Refrigerate the Pie Adequately: After assembling the pie, refrigerate it for at least 4 hours or overnight to allow the filling to set completely.
  • Garnish Elegantly: Before serving, garnish the pie with additional chocolate shavings, whipped cream, or fresh berries for an aesthetically pleasing presentation.

Conclusion:

Indulge in the delightful experience of creating a Chocolate Wafer Pie using this comprehensive recipe. With its rich chocolate flavor, creamy filling, and crispy wafer crust, this dessert is sure to satisfy your sweet cravings and impress your friends and family. By following the detailed instructions and incorporating these helpful tips, you can masterfully craft a delicious and visually appealing pie that will become a favorite treat for any occasion.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #oven     #holiday-event     #kid-friendly     #pies     #easter     #chocolate     #nuts     #dietary     #christmas     #thanksgiving     #taste-mood     #sweet     #equipment     #small-appliance     #mixer     #number-of-servings

Related Topics