Best 5 Chocolate Wafer Crust Recipes
Indulge in a symphony of flavors with our delectable chocolate wafer crust recipes. These culinary creations are a testament to the versatility of chocolate wafers, transforming them from humble ingredients into the stars of show-stopping desserts. From the classic Chocolate Wafer Pie, reminiscent of childhood memories, to the elegant Chocolate Wafer Torte, a sophisticated centerpiece for any occasion, our diverse selection caters to every palate. For a more indulgent experience, try the Chocolate Wafer Icebox Cake, where layers of chocolate wafers and creamy filling come together in a symphony of textures. And for those seeking a gluten-free option, the Gluten-Free Chocolate Wafer Crust is the perfect solution, offering a delightful crust that complements any filling. Each recipe is meticulously crafted to ensure success, with step-by-step instructions and detailed ingredient lists. So, embark on a culinary adventure and discover the endless possibilities of chocolate wafers as we guide you through these delectable creations.
Let's cook with our recipes!
CHOCOLATE WAFER CRUST
A lovely crust to go with some of your favorites.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 15.2 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 6.2 g
CHOCOLATE-WAFER CRUST
Use this recipe to make our Espresso Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
- Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.
CHOCOLATE WAFER CRUMB CRUST
This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients
Provided by Kittencalrecipezazz
Categories Dessert
Time 3m
Yield 1 (9-inch) crust
Number Of Ingredients 3
Steps:
- Spray a 9-inch glass pie plate with non-stick cooking spray.
- In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
- Finely grind the chocolate wafer crumbs in a processor.
- Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
- Press into the prepared pie plate.
- Freeze until firm (about 30 minutes).
CHOCOLATE WAFER CRUST
Use to make the Coffee Cream Pie from "Martha Stewart's New Pies & Tarts." Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.
CHOCOLATE WAFER CRUST
Number Of Ingredients 0
Steps:
- Prepare Graham Cracker Crust with the following change: Use 1 1/2 cups chocolate wafer crumbs in place of graham cracker crumbs. Bake if desired.
Tips:
- Use high-quality chocolate wafers for a richer and more flavorful crust.
- Make sure the butter is cold before adding it to the chocolate wafers. This will help to keep the crust from becoming greasy.
- Press the chocolate wafer mixture firmly into the bottom of the pan. This will help to prevent the crust from crumbling.
- Chill the crust for at least 30 minutes before filling it. This will help to prevent the crust from becoming soggy.
- If you are using a no-bake filling, make sure the crust is completely chilled before adding the filling. Otherwise, the filling may melt and make the crust soggy.
- If you are baking the crust, preheat the oven to the temperature specified in the recipe before baking the crust. This will help to ensure that the crust bakes evenly.
- Let the crust cool completely before serving. This will help to prevent the crust from crumbling.
Conclusion:
Chocolate wafer crusts are a delicious and versatile way to add a touch of sweetness and crunch to your favorite desserts. They are easy to make and can be used with a variety of fillings. Whether you are making a no-bake cheesecake, a chocolate pie, or a simple fruit tart, a chocolate wafer crust is a great option. So next time you are looking for a delicious and easy dessert crust, give chocolate wafer crust a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
