Best 5 Chocolate Wafer Crust Recipes

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Indulge in a symphony of flavors with our delectable chocolate wafer crust recipes. These culinary creations are a testament to the versatility of chocolate wafers, transforming them from humble ingredients into the stars of show-stopping desserts. From the classic Chocolate Wafer Pie, reminiscent of childhood memories, to the elegant Chocolate Wafer Torte, a sophisticated centerpiece for any occasion, our diverse selection caters to every palate. For a more indulgent experience, try the Chocolate Wafer Icebox Cake, where layers of chocolate wafers and creamy filling come together in a symphony of textures. And for those seeking a gluten-free option, the Gluten-Free Chocolate Wafer Crust is the perfect solution, offering a delightful crust that complements any filling. Each recipe is meticulously crafted to ensure success, with step-by-step instructions and detailed ingredient lists. So, embark on a culinary adventure and discover the endless possibilities of chocolate wafers as we guide you through these delectable creations.

Let's cook with our recipes!

CHOCOLATE WAFER CRUST



Chocolate Wafer Crust image

A lovely crust to go with some of your favorites.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 2

1 ½ cups chocolate cookie crumbs
6 tablespoons butter, melted

Steps:

  • Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 15.2 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 6.2 g

CHOCOLATE-WAFER CRUST



Chocolate-Wafer Crust image

Use this recipe to make our Espresso Cream Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

6 ounces chocolate wafers (about 28 wafers), finely ground (1 1/2 cups)
2 ounces (4 tablespoons) unsalted butter, melted
2 tablespoons sugar
Salt

Steps:

  • Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
  • Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.

CHOCOLATE WAFER CRUMB CRUST



Chocolate Wafer Crumb Crust image

This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3m

Yield 1 (9-inch) crust

Number Of Ingredients 3

6 tablespoons butter
1 ounce bittersweet chocolate (can use semisweet chocolate in place of bittersweet)
30 chocolate wafer cookies

Steps:

  • Spray a 9-inch glass pie plate with non-stick cooking spray.
  • In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
  • Finely grind the chocolate wafer crumbs in a processor.
  • Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
  • Press into the prepared pie plate.
  • Freeze until firm (about 30 minutes).

CHOCOLATE WAFER CRUST



Chocolate Wafer Crust image

Use to make the Coffee Cream Pie from "Martha Stewart's New Pies & Tarts." Martha made this recipe on episode 507 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs
5 tablespoons unsalted butter, melted
3 tablespoons sugar
Pinch of salt

Steps:

  • Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.

CHOCOLATE WAFER CRUST



Chocolate Wafer Crust image

Number Of Ingredients 0

Steps:

  • Prepare Graham Cracker Crust with the following change: Use 1 1/2 cups chocolate wafer crumbs in place of graham cracker crumbs. Bake if desired.

Tips:

  • Use high-quality chocolate wafers for a richer and more flavorful crust.
  • Make sure the butter is cold before adding it to the chocolate wafers. This will help to keep the crust from becoming greasy.
  • Press the chocolate wafer mixture firmly into the bottom of the pan. This will help to prevent the crust from crumbling.
  • Chill the crust for at least 30 minutes before filling it. This will help to prevent the crust from becoming soggy.
  • If you are using a no-bake filling, make sure the crust is completely chilled before adding the filling. Otherwise, the filling may melt and make the crust soggy.
  • If you are baking the crust, preheat the oven to the temperature specified in the recipe before baking the crust. This will help to ensure that the crust bakes evenly.
  • Let the crust cool completely before serving. This will help to prevent the crust from crumbling.

Conclusion:

Chocolate wafer crusts are a delicious and versatile way to add a touch of sweetness and crunch to your favorite desserts. They are easy to make and can be used with a variety of fillings. Whether you are making a no-bake cheesecake, a chocolate pie, or a simple fruit tart, a chocolate wafer crust is a great option. So next time you are looking for a delicious and easy dessert crust, give chocolate wafer crust a try.

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