Best 5 Chocolate Wafer Crust Recipes
Indulge in a symphony of flavors with our delectable chocolate wafer crust recipes. These culinary creations are a testament to the versatility of chocolate wafers, transforming them from humble ingredients into the stars of show-stopping desserts. From the classic Chocolate Wafer Pie, reminiscent of childhood memories, to the elegant Chocolate Wafer Torte, a sophisticated centerpiece for any occasion, our diverse selection caters to every palate. For a more indulgent experience, try the Chocolate Wafer Icebox Cake, where layers of chocolate wafers and creamy filling come together in a symphony of textures. And for those seeking a gluten-free option, the Gluten-Free Chocolate Wafer Crust is the perfect solution, offering a delightful crust that complements any filling. Each recipe is meticulously crafted to ensure success, with step-by-step instructions and detailed ingredient lists. So, embark on a culinary adventure and discover the endless possibilities of chocolate wafers as we guide you through these delectable creations.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE WAFER CRUST
A lovely crust to go with some of your favorites.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 15.2 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 6.2 g
CHOCOLATE-WAFER CRUST
Use this recipe to make our Espresso Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
- Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.
CHOCOLATE WAFER CRUMB CRUST
This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients
Provided by Kittencalrecipezazz
Categories Dessert
Time 3m
Yield 1 (9-inch) crust
Number Of Ingredients 3
Steps:
- Spray a 9-inch glass pie plate with non-stick cooking spray.
- In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
- Finely grind the chocolate wafer crumbs in a processor.
- Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
- Press into the prepared pie plate.
- Freeze until firm (about 30 minutes).
CHOCOLATE WAFER CRUST
Use to make the Coffee Cream Pie from "Martha Stewart's New Pies & Tarts." Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.
CHOCOLATE WAFER CRUST
Number Of Ingredients 0
Steps:
- Prepare Graham Cracker Crust with the following change: Use 1 1/2 cups chocolate wafer crumbs in place of graham cracker crumbs. Bake if desired.
Tips:
- Use high-quality chocolate wafers for a richer and more flavorful crust.
- Make sure the butter is cold before adding it to the chocolate wafers. This will help to keep the crust from becoming greasy.
- Press the chocolate wafer mixture firmly into the bottom of the pan. This will help to prevent the crust from crumbling.
- Chill the crust for at least 30 minutes before filling it. This will help to prevent the crust from becoming soggy.
- If you are using a no-bake filling, make sure the crust is completely chilled before adding the filling. Otherwise, the filling may melt and make the crust soggy.
- If you are baking the crust, preheat the oven to the temperature specified in the recipe before baking the crust. This will help to ensure that the crust bakes evenly.
- Let the crust cool completely before serving. This will help to prevent the crust from crumbling.
Conclusion:
Chocolate wafer crusts are a delicious and versatile way to add a touch of sweetness and crunch to your favorite desserts. They are easy to make and can be used with a variety of fillings. Whether you are making a no-bake cheesecake, a chocolate pie, or a simple fruit tart, a chocolate wafer crust is a great option. So next time you are looking for a delicious and easy dessert crust, give chocolate wafer crust a try.
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