Best 3 Chocolate Wafer Cookies Recipes

Indulge in the delightful world of chocolate wafer cookies, a classic treat that combines crispy, delicate cookies with rich, creamy chocolate. These cookies are a beloved snack, perfect for any occasion, and incredibly easy to make at home. Our collection of recipes offers a variety of options to satisfy every taste, from traditional chocolate wafers to unique variations with different flavors and fillings. Discover the joy of baking these timeless treats and create a sweet symphony of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

FAMOUS CHOCOLATE WAFER COOKIES/CHOCOLATE SNAPS

Famous Chocolate Wafer Cookies/Chocolate Snaps image

This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers.

Provided by Claire312

Categories Dessert

Time 1h20m

Yield 8 dozen, 96 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour (6 1/4 oz)
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking salt
3/4 cup unsalted butter, soft
1 cup granulated sugar
2 tablespoons granulated sugar
1 large egg
1 tablespoon water
1 teaspoon pure vanilla extract

Steps:

In a medium bowl, combine flour, cocoa, baking powder, and salt.
In a large bowl, beat the butter until creamy. Add the sugar, egg, water and vanilla. Beat on high speed for about 1 minute.
Stir in the flour mixture until just incorporated.
Chill dough for at least an hour.
Preheat oven 350 degrees F.
Roll 1/8 inch thcik. Use a round cutter to cut 2 1/4 inch circles. Place circles on lined baking sheets and bake for 17 minutes or until they start to smell and appear done.

CHOCOLATE-DIPPED ORANGE WAFER COOKIES

Chocolate-Dipped Orange Wafer Cookies image

Looking for a delicious dessert? The try these cookies that are made using orange, pecans and chocolate chips.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 48

Number Of Ingredients 10

Ingredients

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon grated orange peel
1/2 teaspoon vanilla
1/4 teaspoon baking powder
1 egg
1/4 cup finely chopped pecans
1 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

In large bowl, beat all ingredients except pecans, chocolate chips and shortening with electric mixer on medium speed until well mixed. Stir in pecans.
Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into a roll, 12 inches long and 2 inches in diameter. Wrap in plastic and refrigerate about 2 hours or until firm.
Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
Bake 8 to 12 minutes or until edges begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small microwavable dish, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 3 g, TransFat 0 g

CHOCOLATE WAFER COOKIES

Chocolate Wafer Cookies image

Chocolate and mint filled cookies.

Provided by MJK

Categories Desserts Cookies Filled Cookie Recipes

Yield 48

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
1 cup white sugar
½ cup packed brown sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
45 chocolate covered thin mints

Steps:

Sift together flour, baking soda and salt. Set aside.
Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.
Cover and refrigerate for 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 18.3 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 81.5 mg, Sugar 11.6 g

Tips:

- For a crispier cookie, chill the dough for at least 1 hour before baking. - If you don't have a piping bag, you can use a zip-top bag with the corner snipped off. - To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time. - Let the cookies cool completely on the baking sheet before transferring them to a wire rack. - Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate wafer cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these crispy, chocolaty cookies that are sure to be a hit with everyone. So next time you're looking for a sweet snack, give these chocolate wafer cookies a try. You won't be disappointed!