Best 2 Chocolate Vodka Sauce Recipes
Indulge in a symphony of flavors with our curated collection of chocolate vodka sauce recipes. Embark on a culinary journey that blends the richness of chocolate with the smooth warmth of vodka, creating a decadent and versatile sauce perfect for elevating any dish. From classic pairings like chocolate cake and ice cream to creative savory applications, our recipes offer a range of options to tantalize your taste buds. Dive into the luxuriousness of a chocolate vodka sauce pasta, where the silky sauce coats each strand, infusing it with a delightful fusion of flavors. Experience the harmonious balance of sweet and savory in a chocolate vodka sauce chicken or shrimp dish, where the sauce adds a touch of sophistication and depth. Elevate your desserts with a chocolate vodka sauce cake or brownie, allowing the sauce's velvety texture and subtle boozy notes to elevate the sweetness. With our easy-to-follow instructions, you'll be able to craft these delectable sauces in the comfort of your own kitchen. So, prepare to embark on a culinary adventure and elevate your meals with the irresistible charm of chocolate vodka sauce.
Here are our top 2 tried and tested recipes!
VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
SIMPLE CHOCOLATE SAUCE
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Provided by Good Food team
Categories Condiment, Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- To make the chocolate sauce extra smooth, strain it through a fine-mesh sieve before serving.
- If you don't have any vodka on hand, you can substitute another type of clear alcohol, such as white rum or gin.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you want a thicker sauce, simmer it for a few minutes longer.
- Serve the chocolate vodka sauce warm over ice cream, cake, or fruit.
Conclusion:
Chocolate vodka sauce is a delicious and versatile dessert sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple sauce to drizzle over ice cream or a more complex sauce to use in a cake or pie, chocolate vodka sauce is a great option. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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