Best 3 Chocolate Velvet Pie Recipes
Indulge in a luxurious and decadent treat with our Chocolate Velvet Pie, a symphony of rich, creamy chocolate and velvety smooth filling. This exquisite dessert is a harmonious blend of textures and flavors, featuring a velvety chocolate filling nestled within a crisp and flaky pie crust. The filling is a masterpiece of creamy chocolate ganache, infused with a hint of vanilla and a touch of espresso for an added depth of flavor. Topped with a delicate layer of whipped cream and garnished with rich chocolate shavings, this pie is a feast for the senses. Our selection of recipes caters to diverse dietary preferences, including a classic version, a gluten-free option, and a vegan alternative, ensuring that every chocolate lover can savor this delightful creation.
Here are our top 3 tried and tested recipes!
FROZEN VELVET CHOCOLATE CREAM PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE VELVET PIE
Steps:
- 1. Bake, and cool nine inch pastry shell,following label directions. Cut 3 musketeers bars into small pieces. Combine gelatin and cold water in large saucepan, let soften 5 min. Add 3 musketeers pieces. Heat slowly over low heat, stirring constantly until candy melts and gelatin dissolves. Remove from heat. Stir in ice cream and orange rind until ice cream melts. Place mixture over bowl partly filled with ice and water, stir occasinally until mixture is thickened. Pour into prepared pastry shell. Chill 3 hours, or until firm. Garnish with puffs of whipped cream and candied orange peel if desired.
CHOCOLATE VELVET PIE
Number Of Ingredients 5
Steps:
- 1. In large mixing bowl beat milk and pudding mix on medium speed of electric mixer for 2 minutes. Gradually add chocolate, mixing until combined.2. Fold in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature about 15 minutes before cutting. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- To make sure the pie crust is evenly cooked, pre-bake it for 10-12 minutes before filling it.
- Don't overbeat the eggs when making the filling. Overbeating can cause the filling to be too dense.
- For a creamier filling, use heavy cream instead of milk.
- Chill the pie for at least 4 hours before serving to allow the flavors to meld.
- Garnish the pie with fresh berries, chocolate shavings, or whipped cream before serving.
Conclusion:
This chocolate velvet pie is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and velvety smooth texture, this pie is sure to be a hit with everyone who tries it. Whether you are a chocolate lover or just looking for a special dessert to impress your guests, this chocolate velvet pie is the perfect choice.
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