Best 2 Chocolate Velvet Cupcakes Recipes

Indulge in a delightful culinary experience with our irresistible Chocolate Velvet Cupcakes, a symphony of flavors that will tantalize your taste buds. These cupcakes are not just any ordinary treat; they are a handcrafted masterpiece, a harmonious blend of rich, decadent chocolate and the subtle tang of red velvet. Each bite is a journey through a velvety texture, a perfect balance of sweetness and cocoa. Whether you're a seasoned baker or just starting your culinary adventure, our detailed recipes will guide you effortlessly through the process. From the preparation of the moist chocolate cake batter to the creation of the creamy, velvety frosting, every step is explained with clarity and precision. Along with the classic Chocolate Velvet Cupcakes, we also present tantalizing variations to satisfy every palate. Discover the luscious Red Velvet Cupcakes, a timeless classic with its striking red hue and irresistible charm. For those who prefer a unique twist, our tempting Cookies and Cream Cupcakes combine the irresistible flavors of chocolate and vanilla with delightful cookie bits, creating a textural symphony in every bite. And for a taste of pure indulgence, our decadent Chocolate Ganache Cupcakes are a chocolate lover's dream, topped with a rich, glossy ganache that will leave you craving more. With our comprehensive recipes, you'll be able to create these delectable treats in the comfort of your own kitchen, impressing friends and family with your culinary prowess. So embark on this delightful journey, let your senses be captivated, and create memories that will last a lifetime with our Chocolate Velvet Cupcakes and their enchanting variations.

Let's cook with our recipes!

RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING

Red Velvet Cupcakes with Chocolate Cream Cheese Frosting image

Provided by Kardea Brown

Categories dessert

Time 1h25m

Yield 24 cupcakes

Number Of Ingredients 19

Ingredients

2 1/2 cups all-purpose flour, sifted
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups granulated sugar
1 1/2 cups vegetable oil
2 large eggs, at room temperature
2 tablespoons red food coloring
2 teaspoons distilled white vinegar
1 teaspoon vanilla
1 cup buttermilk, at room temperature
1 pound cream cheese, at room temperature
1 cup (2 sticks) unsalted butter, at room temperature
5 cups confectioners' sugar, sifted
1/4 cup cocoa powder, sifted
2 ounces semisweet chocolate, melted
1 teaspoon vanilla
1 drop red food coloring
Pinch of kosher salt

Steps:

For the cupcakes: Preheat the oven to 350 degrees F. Line 2 muffin tins with cupcake liners.
Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl with an electric mixer, beat together the granulated sugar, oil and eggs until completely combined and fluffy. Stir in the food coloring, vinegar and vanilla. Mix the dry ingredients into the wet, alternating in batches with the buttermilk, until completely combined.
Scoop the batter into the liners, filling them about two-thirds of the way full. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Set on a wire baking rack to cool completely.
For the frosting: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese and butter until fluffy and combined, about 2 minutes. Slowly add the confectioners' sugar and beat until combined. Remove 1/2 cup of frosting to a piping bag with a small round tip or a ziptop bag. Add the cocoa powder, melted chocolate, vanilla, food coloring and salt to the remaining frosting and beat until completely combined.
Using an offset spatula or butter knife, spread the chocolate frosting onto the cupcakes in an even layer, as flat as possible. Next, use the white frosting to pipe stitching onto each cupcake, one 2-inch line with 3 small cross-stitches. Serve on a green platter (for grass)!

CHOCOLATE VELVET CUPCAKES

Chocolate Velvet Cupcakes image

Adding sour cream and chocolate chips to Betty Crocker™ Super Moist™ devil's food cake mix adds a deeply decadent flavor to these cupcakes.

Categories Dessert

Time 1h20m

Yield 24

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup sour cream
1/2 cup milk
1/3 cup vegetable oil
3 eggs
1 to 2 teaspoons butter flavor or vanilla
2 heaping tablespoons unsweetened baking cocoa
1 cup chocolate chips (6 oz)
1 package (8 oz) cream cheese, softened
1/2 cup butter or margarine, softened
3 1/2 to 4 cups powdered sugar
1 to 2 teaspoons butter flavor or vanilla
24 chocolate curls

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat all cupcake ingredients except chocolate chips with electric mixer on medium speed about 2 minutes, or until well blended. Stir in chocolate chips. Divide batter evenly among muffin cups.
Bake 18 to 24 minutes or until toothpick inserted in center of cupcake comes out almost clean. Cool 10 minutes; remove from muffin pans. Cool completely.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Beat in butter flavor until icing is creamy. Place in decorating bag fitted with tip; pipe large swirls on tops of cupcakes. Top with chocolate curls. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 30 g, TransFat 0 g

Tips:

Make sure all ingredients are at room temperature before you start baking. This will help the batter to mix together smoothly and evenly.
Don't overmix the batter. Overmixing can make the cupcakes tough and dense.
Fill the cupcake liners only 2/3 full. This will prevent the cupcakes from overflowing during baking.
Bake the cupcakes in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
Don't overbake the cupcakes. Overbaking can make them dry and crumbly.
Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

These chocolate velvet cupcakes are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized with your favorite frosting and toppings. So next time you are looking for a special dessert, give these chocolate velvet cupcakes a try!