Best 3 Chocolate Vegan Death Cake From The Grit Athens Ga Recipes

Indulge in the decadence of the Chocolate Vegan Death Cake from The Grit, Athens, GA. This extraordinary dessert is a symphony of rich flavors and textures, crafted with the finest vegan ingredients. The moist and dense chocolate cake provides a perfect base for the luscious chocolate ganache, while the peanut butter mousse adds a delightful layer of creaminess. A sprinkle of chopped peanuts adds a satisfying crunch, and a drizzle of chocolate sauce completes this masterpiece. Prepare to be captivated by the exquisite taste and presentation of this vegan masterpiece.

In addition to the Chocolate Vegan Death Cake, the article offers a collection of equally tempting recipes. Embark on a culinary journey with the Classic Southern Cornbread, a staple of Southern cuisine. Delight in the aromatic flavors of the Thai Red Curry with Tofu and Vegetables, a vibrant and flavorful dish. For a refreshing treat, the Strawberry Rhubarb Pie delivers a perfect balance of tart and sweet. If you're craving something savory, the Easy Vegan Chili is a hearty and satisfying option. Elevate your breakfast routine with the Blueberry Buttermilk Pancakes, a classic with a hint of tang. And for a sweet and indulgent snack, the Vegan Chocolate Chip Cookies are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK DEATH CAKE

Black Death Cake image

Make and share this Black Death Cake recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb butter, softened
3 cups sugar
6 eggs
3 1/2 cups flour
1 cup cocoa
1 cup plain nonfat yogurt
2 teaspoons vanilla
2 teaspoons baking powder

Steps:

Cream butter and sugar.
Add eggs and beat well.
Add two cups flour and beat well.
Mix in yogurt and extract.
Combine remaining ingredients and mix well.
Butter 10" Bundt pan and dust with extra cocoa powder.
Pour batter into pan.
Bake at 350ºF about an hour or until cake pulls away from edges of pan.
Cool in pan for 20 minutes, remove and finish cooling.

COCOA COCONUT CAKE FROM THE GRIT, ATHENS, GA

Cocoa Coconut Cake from the Grit, Athens, Ga image

I haven't tried it, but I sure would like to! The Grit is consistently fabulous with desserts, so this recipe should not be a disappointment.

Provided by ambergerbuns

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sifted cake flour
1 cup cocoa powder
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 cup whole milk, at room temperature
1 tablespoon whole milk, at room temperature
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 3/4 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
3/4 cup sour cream
4 cups gently packed sweetened flaked coconut

Steps:

Cake:.
Preheat oven to 350. Grease 3 (9-inch) round cake pans, dust with flour, and line bottom with parchment or wax paper.
Sift together flour, cocoa powder, baking powder, and salt.
Blend milk, oil, and vanilla extract in a separate bowl.
In a large mixing bowl with electric mixer on medium speed, cream butter with sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Add flour mixture to butter mixture alternately with milk mixture, beating after each addition just until smooth. Divide batter evenly into prepared pans.
Bake 25 minutes or just until a knife or toothpick inserted in the center of layers comes out clean. Remove from oven, cool 10 minutes on a wire rack. Remove from pans and allow layers to cool completely before icing.
Icing:.
Combine chocolate chips and condensed milk in saucepan over gentle heat and stir continuously until chocolate has melted completely. Remove from heat and stir in sour cream. Add coconut, stir until combined, and allow icing to cool slightly. Frost between layers, and top and sides of cake before icing has completely cooled.

Nutrition Facts : Calories 1023, Fat 57.2, SaturatedFat 35.5, Cholesterol 157.1, Sodium 593.6, Carbohydrate 126.4, Fiber 6.7, Sugar 95.5, Protein 13.5

VEGAN DEATH BY CHOCOLATE MOUSSE CAKES

Vegan Death by Chocolate Mousse Cakes image

As vegans, we sometimes miss out on the "Death By Chocolate" desserts. Not any more! The Vegan Death By Chocolate Mousse cakes are very yum! And there will be some leftover mousse for a midnight treat!

Provided by Newyorkchick130

Categories Dessert

Time 2h30m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup white flour
1/4 teaspoon baking powder
1/4 cup brown sugar
3 tablespoons cocoa powder
1/4 cup canola oil
2 tablespoons soymilk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semisweet vegan chocolate chips
340 g firm silken tofu
1/2 cup soymilk
1/2 teaspoon vanilla extract
1/2 cup sugar
1 1/2 tablespoons cocoa powder
1 tablespoon white flour
1/2 cup soymilk
1/2 teaspoon vanilla extract

Steps:

Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
Pour the wet ingredients into the dry and mix well.
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust. continue until all batter is used up.
Bake for 10-18 minutes, than let cool.
Mousse: Melt chocolate chips in microwave,
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
Put mousse in the crusts, than let chill for 2 or more hours.
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
Pour over Mousse Cakes.

Nutrition Facts : Calories 588.4, Fat 24.3, SaturatedFat 2.6, Sodium 324.8, Carbohydrate 81.1, Fiber 4.6, Sugar 53.4, Protein 15.9

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. A digital kitchen scale is recommended to ensure precise measurements, especially for the chocolate.
Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of the cake. Choose a dark chocolate with a cocoa content of at least 70% for a rich and decadent flavor.
Temper the chocolate: Tempering the chocolate is a crucial step that helps stabilize the chocolate and gives it a smooth, velvety texture. If you don't temper the chocolate, it may seize or become grainy.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the ingredients just until they are combined.
Bake the cake at the right temperature: The cake should be baked at a low temperature (325°F or 163°C) for a long time (about 1 hour and 15 minutes). This will help prevent the cake from drying out and ensure that it bakes evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting and sliding off the cake.

Conclusion:

The Chocolate Vegan Death Cake from The Grit Athens, GA is a truly decadent and delicious dessert. With its rich chocolate flavor, moist texture, and creamy frosting, it's sure to be a hit at any gathering. While it may seem like a daunting recipe to tackle, it's actually quite simple to make. Just follow the tips above and you'll be rewarded with a cake that is sure to impress.