Best 3 Chocolate Vanilla Swirl Cheesecake Recipes

Indulge in a delightful symphony of flavors with our tantalizing Chocolate Vanilla Swirl Cheesecake recipe. This extraordinary dessert combines the richness of chocolate and the classic taste of vanilla in a creamy, velvety cheesecake filling, swirled together to create a mesmerizing visual masterpiece. Served on a crisp graham cracker crust, each bite offers a perfect balance of textures and flavors, making it an unforgettable treat for any occasion.

In addition to our signature Chocolate Vanilla Swirl Cheesecake, this comprehensive article presents a diverse selection of equally enticing cheesecake recipes. Discover the timeless elegance of the Classic New York Cheesecake, with its smooth and creamy filling and a hint of tanginess from the lemon zest. Experience the delightful contrast of textures in our No-Bake Oreo Cheesecake, featuring a crunchy Oreo cookie crust and a creamy, no-bake cheesecake filling. For a refreshing twist, try our tangy Lemon Cheesecake, which combines the vibrant flavors of lemon and cream cheese in a delightful symphony of flavors.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each recipe, ensuring success and culinary satisfaction. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of cheesecake indulgence.

Let's cook with our recipes!

PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake image

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 5h35m

Yield 24

Number Of Ingredients 8

Ingredients

20 cookies OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 large eggs eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Steps:

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 280 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 20.6 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 264.2 mg, Sugar 15.8 g

CHOCOLATE-VANILLA SWIRL CHEESECAKE

Chocolate-Vanilla Swirl Cheesecake image

This cheesecake is as beautiful as it is delicious. Sweet vanilla balances out the dark chocolate in every bite of a perfect Valentine's Day dessert. This luscious dessert is the ultimate homage to cream cheese. Chocolate and vanilla batters are swirled together for a delicious contrast of flavor and texture. You'll want to...

Provided by mary reidler

Categories Cakes

Time 50m

Number Of Ingredients 12

Ingredients

CRUST
1 1/2 c chocolate cookie crumbs*
5 Tbsp butter, unsalted, melted
3 Tbsp sugar
1 1/2 tsp instant espresso coffee powder
CAKE
6 oz 70% bittersweet chocolate, chopped
3- (8oz) oz pkgs. cream cheese
2/3 c sugar
1/4 tsp salt
2 eggs, room temperature
1/2 tsp vanilla extract

Steps:

1. 1. Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press into bottom and 1 1/4 inches up sides of 8-inch springform pan. Bake 10 minutes. Cool completely on wire rack.
2. 2. Reduce oven temperature to 325°F. Heat chocolate and 6 tablespoons water in medium heatproof bowl set over saucepan filled with 1 inch almost simmering water (bowl should not touch water). Stir frequently until almost melted. Remove from heat; stir until melted.
3. 3. Beat cream cheese in large bowl at medium speed 30 seconds or just until smooth. Beat in 2/3 cup sugar and salt until smooth and creamy. Beat in eggs one at a time just until blended. Measure 2 cups of the batter; stir into melted chocolate. Stir vanilla into remaining plain batter.
4. 4. Place springform pan on baking sheet. Pour 1 1/4 cups of the chocolate batter into crust. Pour 1 1/4 cups of the vanilla batter over chocolate batter. Reserve 1/4 cup of the chocolate batter; spread remaining batter over vanilla layer. Spoon remaining vanilla batter in small dollops over chocolate batter. Spoon reserved chocolate batter in center of each dollop. Marble batters with small knife (do not overblend).
5. 5. Bake cake on baking sheet at 325°F. for 40 to 50 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped but should not ripple as if liquid. Cool completely on wire rack. Refrigerate overnight. (Cake can be made 2 days ahead.) Store in refrigerator.
6. TIP *Crush chocolate wafer cookies or chocolate sandwich cookies in food processor or in plastic bag with rolling pin.

CHOCOLATE-VANILLA SWIRL CHEESECAKE

Chocolate-Vanilla Swirl Cheesecake image

I found this recipe on the Philedelphia website and I made some adjustment to it. This is a VERY delicious cheesecake and its very easy to make.

Provided by Gabe6309

Categories Cheesecake

Time 19m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

20 -30 Oreo cookies, Crushed (2 3 Cups)
3 tablespoons melted butter
4 (8 ounce) packages cream cheese (Softened at room temperature)
1 1/2 cups sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
6 -8 squares BAKER'S Semi-Sweet Chocolate, melted, cooled

Steps:

Preheat oven to 325 degrees. Line 13x9 baking pan with aluminum foil and allow end to extend over the sides of the pan.
Mix the cookie crumbs and melted butter and press firmly into the bottom of the prepared pan. You can use a measuring cup or the bottom of a glass to press the crust. Bake the crust for 10 minutes.
Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and mix well. Add eggs one at a time beating on low speed after each addition just until blended.
Remove 1 Cup of the batter and set it aside. Stir melted chocolate into remaining batter in large bowl. Pour mixture over the crust.
Top with spoonfuls of the remaining 1 Cup of plain batter.
Cut through the batters with a knife several times to create the swirl effect. Bake 40 minutes, or until center is almost set. Cool completely and refrigerate for at least 4 hours or overnight. Use the foil handles to lift the cheesecake out of the pan before cutting to serve. Keep leftovers in refrigerator.

Tips:

Make sure all your ingredients are at room temperature before you start. This will help the cheesecake to mix together smoothly and evenly.
Use a springform pan for easy removal of the cheesecake.
Line the bottom of the springform pan with parchment paper to prevent the cheesecake from sticking.
Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.

Conclusion:

This chocolate vanilla swirl cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and hints of vanilla, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this chocolate vanilla swirl cheesecake a try. You won't be disappointed!