Best 4 Chocolate Truffles With Butter Recipes
Indulge your sweet cravings with our delectable Chocolate Truffles with Butter, a symphony of rich flavors and textures that will tantalize your taste buds. These exquisite treats are handcrafted using the finest ingredients, resulting in a velvety smooth filling enveloped in a luscious chocolate ganache. Each bite offers a perfect balance of sweetness and bitterness, with a hint of salt to enhance the overall taste experience. Discover the art of truffle making with our comprehensive guide, featuring step-by-step instructions and helpful tips to ensure your truffles turn out perfectly. Impress your loved ones with these homemade confections, perfect for special occasions or simply as a delightful indulgence.
**Recipes Included:**
1. **Classic Chocolate Truffles:** Master the art of traditional chocolate truffles with this timeless recipe. Using dark chocolate, heavy cream, and butter, you'll create a smooth and decadent ganache that is both rich and satisfying.
2. **White Chocolate Truffles:** Elevate your truffle game with these elegant white chocolate truffles. Crafted with white chocolate, cream, and butter, these truffles offer a sweet and creamy flavor that is sure to delight.
3. **Nutella Truffles:** Treat yourself to the irresistible combination of chocolate and hazelnut with these Nutella truffles. Made with Nutella, cream, and butter, these truffles are a delightful indulgence that will satisfy your sweet tooth cravings.
4. **Raspberry Truffles:** Experience a burst of fruity flavor with these raspberry truffles. Featuring a luscious raspberry ganache encased in dark chocolate, these truffles offer a perfect balance of sweet and tart.
5. **Caramel Truffles:** Indulge in the richness of caramel with these decadent caramel truffles. Prepared with a creamy caramel filling coated in milk chocolate, these truffles are a delightful treat that will leave you wanting more.
EASY CHOCOLATE TRUFFLES
Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich and creamy and a great base to add flavourings of choice (suggestions below). Makes around 24 truffles. Use for gifting, post dinner treats, serve with coffee!
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 8
Steps:
- Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between.
- Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is melted and smooth (this is a ganache!)
- Place the bowl in the refrigerator for 6 hours. Do not be tempted to shortcut it by freezing it! (Note 2)
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
Nutrition Facts : ServingSize 15 g, Calories 83 kcal, Carbohydrate 7.5 g, Protein 1 g, Fat 5.5 g, SaturatedFat 3.9 g, Cholesterol 6 mg, Sodium 18 mg, Fiber 0.6 g, Sugar 6.3 g
PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES
This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!
Provided by Nicki
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h50m
Yield 24
Number Of Ingredients 5
Steps:
- Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
- Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 10.8 g, Cholesterol 4.5 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 7.5 mg, Sugar 9 g
CHOCOLATE TRUFFLES
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-COVERED PEANUT BUTTER & PRETZEL TRUFFLES
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.-Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Stir in 3 cups pretzels., Shape pretzel mixture into 1-in. balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets., Microwave remaining peanut butter on high for 30-45 seconds or until melted. Drizzle over truffles; sprinkle with remaining pretzels. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start making the truffles, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use High-Quality Chocolate: The quality of your chocolate will have a big impact on the final product. Use the best chocolate you can afford, and make sure it is at least 70% cacao.
- Temper Your Chocolate: Tempering your chocolate is a crucial step that will help to stabilize it and give it a smooth, glossy finish. If you don't temper your chocolate, it will be more likely to seize or become grainy.
- Use Heavy Cream: Heavy cream is essential for making truffles. It helps to create a smooth, creamy ganache. If you use milk or half-and-half, your truffles will be less rich and flavorful.
- Chill Your Truffles: After you have formed your truffles, chill them in the refrigerator for at least 30 minutes before coating them in chocolate. This will help them to firm up and hold their shape.
- Be Patient: Making truffles takes time and patience. Don't rush the process, or you will end up with subpar results.
Conclusion:
Chocolate truffles are a delicious and elegant treat that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple indulgence. With a little time and effort, you can easily make your own chocolate truffles at home. So what are you waiting for? Gather your ingredients and get started!
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