Best 2 Chocolate Truffles Vegan Recipes
Indulge in the delectable world of vegan chocolate truffles, a symphony of rich, creamy textures and intense chocolate flavors. These exquisite treats are crafted with simple, wholesome ingredients, making them a guilt-free pleasure. Discover three distinct truffle recipes, each offering a unique taste experience. The Classic Dark Chocolate Truffles embody the essence of pure chocolate indulgence, while the Hazelnut Truffles add a delightful nutty crunch. For a touch of fruity zest, the Raspberry Truffles burst with vibrant raspberry flavor. Whether you're a seasoned chocolatier or a novice baker, these recipes guide you through the process with ease, ensuring perfect results every time. Get ready to tantalize your taste buds and impress your loved ones with these exquisite vegan chocolate truffles.
Let's cook with our recipes!
VEGAN CHOCOLATE TRUFFLES
These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.
Provided by cbmo4
Categories Desserts Candy Recipes Truffle Recipes
Time 1h10m
Yield 60
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
- Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.7 g, Fat 3.5 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 15.4 mg, Sugar 6 g
CHOCOLATE TRUFFLES (VEGAN)
These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!
Provided by Lisa Clarice
Categories Candy
Time 1h10m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and non-dairy milk in microwave.
- Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
- Chill for at least one hour.
- Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
- Serve immediately or place back in fridge if serving the next day.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the truffles will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overwork the mixture: Overworking the mixture will make the truffles tough. Mix the ingredients just until they are well combined.
- Chill the mixture before shaping: Chilling the mixture will make it easier to shape and will help the truffles hold their shape.
- Coat the truffles in cocoa powder, nuts, or sprinkles: This will add flavor and texture to the truffles.
- Store the truffles in the refrigerator: Truffles can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This recipe for vegan chocolate truffles is easy to follow and results in delicious, creamy truffles that are perfect for any occasion. With a few simple ingredients, you can make these truffles at home and enjoy them with your family and friends.
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