Best 2 Chocolate Truffle Crumb Bars Recipes

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Indulge your sweet cravings with our delectable Chocolate Truffle Crumb Bars, a harmonious blend of rich flavors and textures that will tantalize your taste buds. These irresistible treats feature a decadent chocolate truffle filling nestled between layers of buttery, crumbly crust. Each bite offers a perfect balance of velvety smoothness and delightful crunch, making them the ultimate indulgence for chocolate lovers.

Our recipe collection includes variations of these delectable bars, catering to diverse preferences and dietary needs. Whether you prefer a classic chocolate truffle filling or crave something more adventurous, such as a white chocolate truffle or a peanut butter truffle filling, we have a recipe that will satisfy your desires.

For those with gluten sensitivities, we offer a gluten-free version of our Chocolate Truffle Crumb Bars, ensuring that everyone can enjoy this delightful treat. Additionally, we provide a vegan adaptation, allowing those with vegan dietary preferences to indulge in the same delicious experience.

With step-by-step instructions and helpful tips, our recipes ensure that home bakers of all skill levels can recreate these heavenly bars in their own kitchens. So, prepare to embark on a culinary journey as you explore the world of Chocolate Truffle Crumb Bars, and discover the perfect recipe to delight your palate and impress your loved ones.

Let's cook with our recipes!

CHOCOLATE TRUFFLE CRUMB BARS



Chocolate Truffle Crumb Bars image

I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla Saulsbury's Cake Mix Cookies book. Obviously, it travels well. Rich with a cake mix crust. I may have spent 10 minutes mixing these up.

Provided by mary winecoff

Categories     Bar Cookie

Time 55m

Yield 24-36 bars

Number Of Ingredients 7

1 (18 1/4 ounce) package chocolate cake mix (I used Duncan Hines Devil's Food)
1/3 cup butter, melted
1 large egg
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup walnuts, chopped (I left these out because she doesn't like nuts)

Steps:

  • Preheat oven to 350°F
  • Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  • In a large bowl, place the cake mix, melted butter and egg.
  • Blend 1 to 2 minutes with mixer set on medium speed until crumbly.
  • Set aside 1 cup of the crumb mixture.
  • Firmly press remaining crumb mixture into bottom of pan.
  • Bake 15 minutes.
  • In a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
  • Warm over low heat, stirring until smooth.
  • Remove from heat and stir in vanilla.
  • Spread over hot crust.
  • Stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
  • Sprinkle over chocolate filling.
  • Bake 25 to 28 minutes or until topping is firm to the touch.
  • Transfer to wire rack and cool completely.
  • Cut into bars.

CHOCOLATE TRUFFLE CRUMB BARS



Chocolate Truffle Crumb Bars image

This will cure any chocolate fix!!!

Provided by Kristin Miller

Categories     Other Desserts

Number Of Ingredients 7

1 chocolate cake mix, can use devils food if you wish
1/3 c butter, melted
1 large egg
2 c semi sweet chocolate chips
1 14 oz. can sweetened condesed milk
2 tsp vanilla
1 c chopped walnuts (optional...i like them with out)

Steps:

  • 1. Preheat oven to 350. Spray a 13x9 pan with cooking spray.
  • 2. In a large bowl, place cake mix, melted butter and egg. Mix for 1-2 mins. on medium speed until crumbly. Set aside 1 cup of crumb mixture.
  • 3. Press firmily the remaining crumb mixture into the bottom of the pan. Bake 15 mins.
  • 4. In a medium saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Warm over low heat and stir until smooth. Remove from heat after its smooth and stir in vanilla. Spread over hot crust.
  • 5. If using nuts, stir nuts and remaining 1 cup chocolate chips into reserved crumb mixture. Sprinkle over chocolate filling.
  • 6. Bake 25-28 mins. or until the topping is firm to the touch. Cool completely before cutting into bars.

Tips:

  • Use high-quality chocolate: The better the chocolate you use, the better your truffle crumb bars will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overcook the truffle filling: The truffle filling should be cooked until it is just set. Overcooking will make it dry and crumbly.
  • Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
  • Store the bars in an airtight container in the refrigerator: They will keep for up to 5 days.
  • Serve the bars chilled or at room temperature: They are delicious either way.

Conclusion:

Chocolate truffle crumb bars are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be tailored to your own personal preferences. Whether you like them rich and chocolatey or light and airy, there is a chocolate truffle crumb bar recipe out there for you. So next time you are looking for a special dessert, give chocolate truffle crumb bars a try. You won't be disappointed.

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