Best 3 Chocolate Truffle Brownie Cups Recipes
Indulge your taste buds with our tantalizing Chocolate Truffle Brownie Cups, a delightful symphony of flavors and textures that will leave you craving for more. These individual cups are the perfect treats for special occasions, potlucks, or simply satisfying your sweet tooth.
Our collection features three irresistible recipes, each offering a unique twist on the classic chocolate truffle brownie. The first recipe is a rich and decadent Chocolate Truffle Brownie Cup, with a dense and fudgy brownie base topped with a velvety chocolate truffle filling and a sprinkle of chocolate chips for an extra burst of flavor.
The second recipe introduces a delightful combination of peanut butter and chocolate in our Peanut Butter Chocolate Truffle Brownie Cups. These cups feature a peanut butter brownie base, a creamy peanut butter truffle filling, and a drizzle of chocolate ganache, creating a harmonious balance of sweet and nutty flavors.
Last but not least, our White Chocolate Raspberry Truffle Brownie Cups add a touch of elegance and fruity freshness to the mix. With a white chocolate brownie base, a tangy raspberry truffle filling, and a white chocolate ganache topping, these cups offer a delightful play of flavors and textures.
CHOCOLATE TRUFFLE BROWNIE CUPS
Turn brownie mix into irresistible chocolate-glazed dessert bites.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
- Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup. Sprinkle with chocolate sprinkles.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie Cup, Sodium 45 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE TRUFFLE BROWNIE CUPS
Brownies to go or to dress up: Without glaze, very portable and easy to serve, with glaze, yummy elegance!! These can even be frozen up to a month, then glazed. Great for bake sales!! Got recipe out of a Betty Crocker cookbook.
Provided by Clueless in the Kit
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
- Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
- Stir brownie mix, water, oil and eggs until well blended.
- Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
- Bake 20 to 22 minutes or until tooth pick comes out clean.
- Cool completely before glazing.
- Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
- Stir in chocolate until melted.
- Let stand about 15 minutes.
- Spoon mixture over brownie and add sprinkles.
CHOCOLATE TRUFFLE BROWNIE CUPS
Turn brownie mix into irresistible chocolate-glazed dessert bites.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
- Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup. Sprinkle with chocolate sprinkles.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie Cup, Sodium 45 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
- Make sure the butter and chocolate are melted smoothly and evenly. This will help to create a smooth and creamy truffle filling.
- Chill the truffle filling for at least 30 minutes before using. This will help it to firm up and make it easier to handle.
- Use a cookie scoop or small spoon to fill the brownie cups with the truffle filling. This will help to ensure that each cup is evenly filled.
- Bake the brownie cups until the edges are set and a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let the brownie cups cool completely before serving. This will help the truffle filling to set and firm up.
Conclusion:
These chocolate truffle brownie cups are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a rich chocolate flavor and a creamy truffle filling, these brownie cups are sure to be a hit.
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