Best 5 Chocolate Tortilla Chips Homemade Recipes
Chocolate tortilla chips, a delightful fusion of sweet and savory flavors, are a unique snack that combines the crispy texture of tortilla chips with the rich taste of chocolate. These homemade treats are surprisingly easy to make and offer a creative twist on traditional tortilla chips. With just a few simple ingredients, you can whip up a batch of these delectable chips that are perfect for parties, movie nights, or simply as an afternoon snack.
This article presents three irresistible recipes for chocolate tortilla chips:
1. **Classic Chocolate Tortilla Chips**: This classic recipe yields crispy tortilla chips coated in a luscious dark chocolate ganache. The combination of semisweet chocolate, heavy cream, and a touch of salt creates a perfectly balanced flavor profile that will satisfy any chocolate lover.
2. **White Chocolate Peppermint Tortilla Chips**: For a festive and refreshing variation, try these white chocolate peppermint tortilla chips. White chocolate chips and crushed candy canes are melted together to form a smooth and creamy coating, while the peppermint adds a burst of minty flavor. These chips are perfect for holiday gatherings or as a sweet treat after dinner.
3. **Mexican Chocolate Tortilla Chips**: Inspired by traditional Mexican flavors, these Mexican chocolate tortilla chips feature a blend of semisweet chocolate, cinnamon, chili powder, and a hint of cayenne pepper. The result is a tantalizing combination of sweet, spicy, and smoky flavors that will keep you coming back for more.
CHOCOLATE TORTILLA CHIPS-HOMEMADE
This recipe was inspired by Bea L's recipe for Chocolate Caramel Tortilla Dessert- it got me to thinking why not make chocolate tortillas to go with this dessert instead of plain tortillas. For crispy snack they are skillet cooked and then baked . For a soft tortilla they are just skillet cooked. (or cooked over open gas flame...
Provided by Pat Duran
Categories Chips
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400^. Whisk together the flour,salt,baking powder,cocoa and sugar in a bowl; to blend together. Add remaining ingredients and mix together with a wooden spoon; until the dough forms into a ball.
- 2. Place the ball on a floured surface and knead for about 5 minutes- adding flour until the dough in no longer sticky.
- 3. Cut dough ball into 4 equal parts then cut those pieces in half so that you have 8 pieces.( I doubles the recipe so I have 16 pieces, as shown instead of the 8).
- 4. Form these pieces into balls; let rest 6 minutes. Roll each ball into a circle as this as you can about 1/8 of an inch is good. Heat a heavy skillet over medium heat.DO NOT add any oil or spray to pan it must be a dry surface. (If you can cook them over open gas flame and turn over and over until done do not burn.About 30 seconds on each side.
- 5. If you want soft tortillas they are done. Store in refrigerator when cooled, in a ziploc baggie. For crispy chips like in the photo. Cut each tortilla into 8 equal pieces with a pizza wheel or sharp knife. Place on a cookie sheet in a single layer and bake for 4 to 5 minutes on each side. Remove and cool slightly and sprinkle with powdered sugar, if desired. Enjoy.
CHOCOLATE CHIP QUESADILLA
Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE TORTILLA CHIPS
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
CHOCOLATE TORTILLA TORTE
Since this is my first recipe to post I wanted to share one of our favorite treats. No one believes it's made with tortillas! Prep time does not include minimum 6 hours or overnight refrigeration! I cut it into 8 pieces. A coworker gave me the recipe years ago, and we've enjoyed it often. Hope you do too.
Provided by bottlewasher
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave until melted (stir every 30 seconds).
- Cool chocolate slightly (about 5-10 minutes); it should be smooth.
- Mix in sour cream.
- Mixture should be the consistency of thick pudding.
- Spread first tortilla with layer of chocolate mix.
- Be sure to go to edges.
- Repeat until all tortillas are used.
- There should be enough chocolate mix to liberally cover the top.
- (If I've made the chocolate layers thinner, I frost the whole thing).
- Decorate with strawberries or raspberries.
- Important: Refrigerate at least 6 hours or overnight.
Tips:
- Choose high-quality chocolate. The quality of the chocolate you use will directly impact the flavor of your chips. Look for a chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Use fresh tortillas. Fresh tortillas will give you the best results. If you can't find fresh tortillas, you can use store-bought tortillas, but make sure they're as fresh as possible.
- Cut the tortillas into uniform strips. This will help them cook evenly. You can use a sharp knife or a pizza cutter to cut the tortillas.
- Don't overcrowd the pan. When you're frying the chips, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the chips until they're golden brown. The chips should be golden brown and crispy. If they're not cooked long enough, they'll be soft and chewy.
- Let the chips cool completely before serving. This will help them crisp up and make them easier to handle.
Conclusion:
Chocolate tortilla chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a casual snack. With just a few simple ingredients, you can make your own chocolate tortilla chips that are sure to be a hit. So next time you're looking for a sweet and salty snack, give chocolate tortilla chips a try.
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