Best 2 Chocolate Torta Caprese Recipes
**Chocolate Torta Caprese: A Journey Through Italian Decadence**
Prepare to embark on a culinary expedition to the heart of Italian indulgence with Chocolate Torta Caprese. Originating from the picturesque Isle of Capri, this timeless dessert captivates taste buds with its symphony of rich chocolate flavors, moist and dense texture, and a touch of almond elegance. Our comprehensive guide presents a collection of meticulously crafted recipes, each offering a unique interpretation of this classic delicacy. From the traditional Chocolate Torta Caprese recipe, showcasing the essence of simplicity, to the Hazelnut Chocolate Torta Caprese, where nutty nuances enhance the chocolate experience, and the Gluten-Free Chocolate Torta Caprese, catering to those with dietary restrictions, we ensure an unforgettable journey for every chocolate aficionado.
INSTANT POT® TORTA CAPRESE (ITALIAN FLOURLESS CHOCOLATE-ALMOND CAKE)
This Italian cake called "Torta Caprese" comes from the island of Capri. It is a moist, dense, fudge-like chocolate cake served at tea time on the Amalfi Coast. Typically made in the oven, making it in an electric pressure cooker keeps it moist without risk of drying out.
Provided by Buckwheat Queen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Pour 2 cups water inside a 7-quart multi-functional pressure cooker (such as Instant Pot®) and insert a trivet. Generously butter an 8-inch round cake pan.
- Combine chocolate and butter in a large microwave-safe bowl. Microwave on 800 watts for 2 minutes. Whisk and microwave for another 2 minutes. Continue whisking and cooking until chocolate and butter are completely melted. Add sugar and vigorously whisk until combined. Mix in almond flour until combined. Add egg yolks and stir until incorporated.
- Beat egg whites in the bowl of a stand mixer until soft peaks form. Fold into the chocolate mixture. Pour batter into the prepared cake pan and cover with aluminum foil. Set the pan on top of the trivet in the cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Open the lid and allow the cake to cool. Remove the cake pan with tongs and let cool on a wire rack for 15 minutes. Remove cake from the pan by placing a plate on top and flipping it over. Flip it again using another plate to set it right-side up.
- Dust with powdered sugar and cocoa powder and serve.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 22 g, Cholesterol 80.2 mg, Fat 23.3 g, Fiber 2.9 g, Protein 6.6 g, SaturatedFat 9.3 g, Sodium 86.5 mg, Sugar 17.8 g
CHOCOLATE ALMOND TORTE (TORTA CAPRESE)
Steps:
- Preheat oven to 350° F. and butter a 10-inch cake pan. Line bottom of pan with a round of wax paper and butter paper.
- Melt butter and cool. In a food processor finely grind together almonds and chocolate. Separate eggs.
- In a bowl with an electric mixer beat yolks with granulated sugar until very thick and pale and beat in almond mixture and butter.
- In another bowl with cleaned beaters beat whites with a pinch salt until they just hold stiff peaks and whisk one fourth into almond mixture. Fold in remaining whites gently but thoroughly and spread batter evenly in pan.
- Bake torte in middle of oven 50 minutes, or until it begins to pull away from side of pan and a tester comes out with moist crumbs adhering. Cool torte on a rack 5 minutes and invert onto another rack. Discard wax paper and cool torte completely. Invert torte onto a plate. Torte may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.
- Dust torte with confectioners' sugar and serve with whipped cream.
Tips:
- Use high-quality chocolate for the best flavor. A bittersweet or semisweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and chocolate are completely melted before mixing them together. This will help to create a smooth and silky batter.
- Don't overbeat the batter. Overbeating can result in a dry and dense cake.
- Bake the cake in a water bath. This will help to prevent the cake from cracking and will also result in a more moist cake.
- Let the cake cool completely before serving. This will help to ensure that the cake is set and has the best flavor.
Conclusion:
Chocolate Torta Caprese is a delicious and elegant dessert that is perfect for any occasion. It is a rich and moist cake with a deep chocolate flavor. The cake is easy to make and can be made ahead of time. If you are looking for a special dessert to impress your guests, Chocolate Torta Caprese is the perfect choice.
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