Best 2 Chocolate Topped Peanut Toffee Bars Recipes
**Indulge in a Symphony of Sweetness: Chocolate-Topped Peanut Toffee Bars That Will Delight Your Senses**
Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a realm of pure bliss. Discover the irresistible Chocolate-Topped Peanut Toffee Bars, a delectable treat that seamlessly blends the rich decadence of chocolate with the delightful crunch of toffee and the nutty goodness of peanuts. This extraordinary dessert is a symphony of flavors and textures that will leave you craving more with every bite.
Unleash your inner chef and embark on a delightful baking adventure with our easy-to-follow recipe. We've meticulously crafted detailed instructions, ensuring that even novice bakers can effortlessly create these heavenly bars. But don't just stop at one recipe; delve into the diverse collection of variations provided and experiment with different flavor combinations to suit your preferences. From a classic chocolate toffee combination to a tantalizing peanut butter swirl, the possibilities are endless.
Immerse yourself in the ultimate toffee experience with our comprehensive guide to toffee-making. Learn the art of achieving the perfect consistency, from the golden hue that signifies perfection to the delightful snap that characterizes a well-crafted toffee. Whether you prefer a chewy or a brittle texture, our expert tips and tricks will empower you to create toffee that exceeds your expectations.
Indulge in the ultimate baking experience with our Chocolate-Topped Peanut Toffee Bars. Dive into the symphony of flavors and textures that await you. Embrace the joy of baking and relish every bite of these heavenly treats. Your taste buds will thank you for this delightful journey.
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS
Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS
Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
Tips:
- To ensure that the toffee layer is smooth and creamy, use a candy thermometer to monitor the temperature of the sugar mixture. It should reach 285-290°F (140-143°C).
- To prevent the toffee from sticking to the pan, grease it lightly with butter or cooking spray before pouring in the sugar mixture.
- For a crunchier toffee, use chopped nuts or pretzels instead of peanuts.
- If you don't have a 9x13 inch pan, you can use a smaller pan and cut the recipe in half. Just be sure to adjust the baking time accordingly.
- Chocolate-Topped Peanut Toffee Bars can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate-Topped Peanut Toffee Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey toffee layer, crunchy peanut topping, and rich chocolate glaze, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to satisfy your cravings, give this recipe a try!
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