Best 3 Chocolate Topped Peanut Butter Bacon Bars Recipes

Indulge in a symphony of flavors with our tantalizing Chocolate-Topped Peanut Butter Bacon Bars, a delightful treat that blends sweet, savory, and salty notes into a harmonious culinary experience. These irresistible bars feature a crispy peanut butter base, topped with a layer of smoky bacon and a rich chocolate ganache. Each bite offers a unique combination of textures and flavors that will leave you craving more.

Additionally, explore our diverse collection of delectable recipes, catering to a variety of tastes and preferences. Discover the zesty Lemon Bars, a classic dessert with a tangy twist, and the indulgent Nutella Brownies, a chocolate lover's paradise. For those seeking a healthier option, our No-Bake Granola Bars provide a nutritious and satisfying snack. Embark on a culinary journey and find your new favorite recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER & BACON BLONDIES

Peanut Butter & Bacon Blondies image

The most unusual bar cookie recipe I have is also a favorite. Bacon might be good in brownies but it's even better in peanut butter bars. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

Ingredients

2 cups packed brown sugar
1 cup butter, melted
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
8 bacon strips, cooked and crumbled
FROSTING:
1 cup creamy peanut butter
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
6 bacon strips, cooked and crumbled

Steps:

Preheat oven to 350°. Line a 13x9-in. pan with parchment, letting ends extend up sides; grease paper., In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon., Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. , For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.

Nutrition Facts :

CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS

CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS image

THIS IS A MUST TRY...PNT BUTTER AND BACON...JUST THE RIGHT INGREDIENTS...

Provided by Kimi Gaines

Categories Other Desserts

Time 40m

Number Of Ingredients 7

Ingredients

1 pouch peanut butter cookie mix
1/2 c vegetable oil
2 Tbsp maple syrup
1 egg
10 slices of bacon, crisply cooked, crumbled (about 3/4 c)
1/2 c chopped peanuts
1 c semi-sweet chocolate chips

Steps:

1. HEAT OVEN TO 350F. LIGHTLY SPRAY 9 INCH SQUARE PAN WITH COOKING SPRAY.
2. IN A LARGE BOWL, STIR TOGETHER COOKIE MIX, OIL, SYRUP AND EGG UNTIL SOFT DOUGH FORMS. RESERVE 1/4 CUP BACON FOR GARNISH. STIR IN REMAINING BACON AND PEANUTS INTO DOUGH. PRESS EVENLY INTO PAN.
3. BAKE 20-25 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN, SPRINKLE WITH CHOCOLATE CHIPS. RETURN TO OVEN; BAKE 1 MINUTE. IMMEDIATELY SPREAD CHOCOLATE OVER BARS. SPRINKLE RESERVED BACON OVER CHOCOLATE. COOL COMPLETELY, ABOUT 1 HOUR OR UNTIL CHOCOLATE IS SET.
4. FOR BARS, CUT INTO 4 ROWS BY 4 ROWS. STORE TIGHTLY COVERED IN REFRIGERATOR.

TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS

Touchdown Bacon-Chocolate-Peanut Butter Cookie Bars image

Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup chopped cocktail peanuts
1 cup semisweet chocolate chips
1/4 cup butter, cut into pieces
4 slices bacon, crisply cooked, crumbled (about 1/4 cup)

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
If you don't have any peanut butter chips, you can use chopped peanuts instead.
Be sure to use thick-cut bacon for a chewy texture.
If you don't have any baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of salt instead.
Be careful not to overmix the batter, or the bars will be tough.
Bake the bars until a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting them into squares.

Conclusion:

These chocolate-topped peanut butter bacon bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a sweet and savory snack, give these bars a try.