Best 2 Chocolate Tofu Mousse Pie Recipes
Indulge in a delightful symphony of flavors with our exquisite Chocolate Tofu Mousse Pie, a culinary masterpiece that harmonizes the richness of chocolate with the delicate creaminess of silken tofu. This vegan-friendly dessert offers a guilt-free indulgence, catering to dietary preferences without compromising on taste. The irresistibly smooth mousse filling, nestled within a crisp chocolate cookie crust, is sure to tantalize your taste buds and leave you craving for more. And for those who seek variety, we've curated an enticing collection of additional mousse pie recipes, each offering a unique twist on this classic dessert. From the tangy burst of lemon to the lusciousness of peanut butter, these recipes promise an array of delectable experiences that will satisfy every sweet tooth.
Here are our top 2 tried and tested recipes!
CHOCOLATE TOFU MOUSSE PIE
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Provided by Michael Thomas
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
- Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
- Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
TOFU CHOCOLATE PUDDING/MOUSSE/PIE FILLING
This is from the Mori-Nu Tofu box.... very easy and non-veggies love it too! Cook time includes chilling time.
Provided by basia1
Categories Pie
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
- Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the"silken" type and not regular.
- Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
- Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
- Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
- Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.
Tips:
- Make sure the tofu is extra firm and well-drained. This will help to ensure a smooth and creamy mousse.
- Use high-quality chocolate for the best flavor. A good dark chocolate with a cocoa content of at least 70% is ideal.
- Don't overbeat the mousse. Overbeating can cause it to become grainy.
- Chill the mousse for at least 4 hours before serving. This will help it to set and develop its full flavor.
- Garnish the mousse with fresh berries, grated chocolate, or whipped cream before serving.
Conclusion:
This chocolate tofu mousse pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a vegan or simply looking for a healthier alternative to traditional mousse pies, this recipe is sure to please.
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