Indulge in a culinary symphony of textures and flavors with our delectable Chocolate Tofu Crème! This innovative dessert seamlessly blends the richness of chocolate with the smooth, velvety texture of tofu, resulting in a symphony of flavors that will tantalize your taste buds. Dive into the delightful variations we've curated for you: the Classic Chocolate Tofu Crème offers a timeless indulgence, while the Silky Avocado Chocolate Tofu Crème adds a creamy twist with the addition of ripe avocado. For a touch of indulgence, the Chocolate Espresso Tofu Crème infuses coffee's invigorating aroma into the mix. Craving a vegan delight? Our Vegan Chocolate Tofu Crème has you covered, using plant-based milk and dark chocolate for a guilt-free indulgence. And for those with a sweet tooth, the Chocolate Tofu Crème Brûlée presents a caramelized sugar topping that adds a delightful crunch to the velvety crème.
Here are our top 6 tried and tested recipes!
TOFU CHOCOLATE ICE CREAM WITH MIXED BERRY SAUCE AND WHIPPED COCONUT CREAM
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 6h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the ice cream: Place a metal loaf pan in the freezer to chill.
- Using a spoon, remove the solidified cream from the top of the coconut milk, leaving the coconut liquid behind in the bottom of the can. Place the cream in a large mixing bowl. Add 1/4 cup agave, then beat with a hand mixer until soft peaks form, 2 to 3 minutes. If the mixture is lumpy, add a little bit of the coconut liquid from the bottom of the can.
- Combine the tofu, cocoa powder, coconut oil, vanilla bean paste, salt and remaining 1/2 cup agave in a blender and blend until smooth, about 2 minutes. Pour the mixture into the bowl with the whipped coconut and fold until combined. Transfer to the chilled loaf pan and place in the freezer until firm, 4 to 6 hours, or up to overnight.
- For the mixed berry sauce: Add the berries, agave and lemon juice to a medium saucepot over medium heat. Bring to a boil, then reduce heat and simmer until it starts to thicken, 5 to 7 minutes. Remove from the heat and add to a clean blender; blend, making sure to remove the center of the blender top, for about 30 seconds. Pour into a heatproof container and let cool slightly before serving, about 15 minutes.
- Scoop the ice cream into bowls and top with the berry sauce.
CHOCOLATE TOFU MOUSSE
You may have heard tofu takes on just about any flavor it's paired with. And this is true for chocolate, too! Behold our Healthy Living mousse!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Place chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute. Add cocoa powder; mix well.
- Pour chocolate mixture into blender container. Add tofu; cover. Blend until smooth. Pour into large bowl. Add marshmallow creme; stir with wire whisk until well blended. Cover.
- Refrigerate 3 hours or until chilled. Top each serving with 1/2 cup strawberries.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
TOFU CHOCOLATE PIE
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.
Nutrition Facts :
EASY CHOCOLATE TOFU PIE
A dead ringer for a chocolate cream pie, only without the dairy.
Provided by Siobhan Connally
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g
CHOCOLATE TOFU CRèME
Steps:
- Melt the chocolate in the microwave for 1 1/2 to 2 minutes. In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes. Add the canola oil, melted chocolate, vanilla extract, and salt. Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes. Store in the refrigerator for up to 2 weeks.
TOFU CHOCOLATE "ICE CREAM"
Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.
Provided by Vegan Freak
Categories Frozen Desserts
Time 2h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend until smooth.
- Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
- Put into freezer safe container and freeze to desired consistency.
Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 0.8, Sodium 6.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 6.6
Tips:
- Use silken tofu for a smooth and creamy texture.
- Press the tofu well to remove excess moisture.
- Use high-quality chocolate for the best flavor.
- Add a pinch of salt to balance the sweetness of the chocolate.
- Chill the crème for at least 2 hours before serving to allow the flavors to meld.
- Serve the crème with fresh berries, fruit, or whipped cream for a delicious dessert.
Conclusion:
Chocolate tofu crème is a delicious and easy-to-make dessert that is perfect for any occasion. It is a healthier alternative to traditional chocolate mousse, and it is also vegan and gluten-free. With its rich and creamy texture, this dessert is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love