Best 6 Chocolate Tofu CrÃme Recipes
Indulge in a unique culinary experience with our extraordinary Chocolate Tofu Crème collection. This article presents a delectable journey through three distinct recipes, each featuring the unlikely yet harmonious pairing of chocolate and tofu. Discover how these seemingly contrasting ingredients blend seamlessly to create rich, creamy, and utterly satisfying desserts.
The first recipe introduces the Classic Chocolate Tofu Crème, an exquisite rendition of a timeless dessert. This recipe showcases the magic of silken tofu, seamlessly whipped into a velvety mousse and infused with the decadence of dark chocolate. The result is a luscious, airy mousse that will tantalize your taste buds with its smooth texture and intense chocolate flavor.
Next, embark on a delightful adventure with the Chocolate Tofu Crème with Avocado. This recipe adds a vibrant green hue and a creamy, buttery richness to the classic chocolate tofu crème. Perfectly ripe avocado lends its natural sweetness and healthy fats, creating a mousse that is both indulgent and guilt-free. The avocado's delicate flavor complements the chocolate beautifully, resulting in a symphony of flavors that will leave you craving more.
Last but not least, unveil the secrets of the Chocolate Tofu Crème with Coconut Milk. Inspired by tropical flavors, this recipe incorporates creamy coconut milk, adding a subtle sweetness and a touch of exotic flair to the chocolate tofu crème. The coconut milk lends a velvety texture and a hint of tropical paradise, making this dessert a perfect choice for those seeking a taste of the tropics.
Whether you're a seasoned dessert enthusiast or a culinary adventurer, our Chocolate Tofu Crème collection offers something for every palate. With its unique combination of ingredients, this collection promises to transform your dessert repertoire and leave you with a newfound appreciation for the versatility of tofu. So, prepare to embark on a delightful journey of flavors and textures as you explore these extraordinary chocolate tofu crème recipes.
TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
EASY CHOCOLATE TOFU PIE
A dead ringer for a chocolate cream pie, only without the dairy.
Provided by Siobhan Connally
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g
TOFU CHOCOLATE PIE
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.
Nutrition Facts :
CHOCOLATE TOFU MOUSSE PIE
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Provided by Michael Thomas
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
- Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
- Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
TOFU CHOCOLATE CAKE
Here is an interesting recipe that I received in an email today from the www.sparkrecipes.com website. "Submitted by MEHICKS - I know, chocolate cake and tofu, together?! It's sooo tasty, and a much healthier way to eat cake!"
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 16 slices of cake, 16 serving(s)
Number Of Ingredients 3
Steps:
- With a food processor or blender, mix cake mix and tofu together.
- Once mixed, add 1/4 cup water and blend again until smooth.
- Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
- DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!
Nutrition Facts : Calories 11.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 0.3, Sugar 0.1, Protein 1.2
TOFU CHOCOLATE "ICE CREAM"
Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.
Provided by Vegan Freak
Categories Frozen Desserts
Time 2h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend until smooth.
- Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
- Put into freezer safe container and freeze to desired consistency.
Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 0.8, Sodium 6.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 6.6
Tips:
- For a smooth and creamy texture, blend the tofu until it is completely smooth before adding it to the saucepan.
- If you are using a sweeter type of chocolate, you may want to reduce the amount of sugar in the recipe.
- You can add a variety of flavors to the crème by adding spices, extracts, or fruits.
- For a vegan version of the crème, use almond milk or soy milk instead of regular milk.
- Serve the crème chilled or at room temperature.
Conclusion:
This chocolate tofu crème is a delicious and versatile dessert that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover tofu and is a healthy alternative to traditional chocolate desserts.
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