Best 3 Chocolate Tofu Cheesecake Recipes
Indulge in a delightful fusion of flavors with our innovative Chocolate Tofu Cheesecake! This unique dessert combines the richness of chocolate with the smooth, creamy texture of tofu, resulting in a heavenly treat that is both indulgent and guilt-free. Explore our collection of carefully curated recipes that offer variations on this classic dessert, catering to diverse dietary preferences and taste buds. From a gluten-free version to a no-bake option, our recipes provide a delightful journey through the world of chocolate tofu cheesecakes. Prepare to tantalize your taste buds with each bite of this extraordinary creation, as we guide you through the steps of crafting this delectable masterpiece. Get ready to impress your loved ones with a dessert that is not only delicious but also a testament to your culinary prowess!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHOCOLATE TOFU CHEESECAKE
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.
Provided by Donna Hay
Categories HarperCollins Dessert Chocolate Tofu Cake Bake Dairy Free Vegan Coconut Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian Birthday Christmas
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
- To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.
CHOCOLATE TOFU CHEESECAKE
Not quite vegan, but tofu does make up the bulk of the creaminess in this lower-fat, higher-protein crustless version of chocolate cheesecake. Be sure to refrigerate the cake overnight for best outcome. You may want to make a cookie-crust with crushed Oreo® cookies and butter. Using a high-quality cocoa powder will greatly improve your results.
Provided by Kimiemich
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch spring-form pan.
- Blend tofu, cream cheese, maple syrup, coconut oil, cold butter, sucanat, cocoa powder, egg, vanilla extract, and almond extract in a blender or food processor until smooth; pour into prepared spring-form pan.
- Cover the bottom of the pan with aluminum foil and place it into a pan at least 1 inch larger than the spring-form pan. Pour about 1/2 inch water into the larger pan.
- Bake in the preheated oven until mostly set, about 1 hour and 20 minutes; cool at room temperature until just warm before chilling completely in refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 20 g, Cholesterol 44.3 mg, Fat 18.8 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 11.4 g, Sodium 94.4 mg, Sugar 16.2 g
CHOCOLATE TOFU CHEESECAKE
Make and share this Chocolate Tofu Cheesecake recipe from Food.com.
Provided by TattooedMamaof2
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Grease a 9-inch springform pan.
- Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
- In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.
Tips:
- Use silken tofu for a smooth and creamy texture. Extra firm or firm tofu will not blend as well and will result in a grainy cheesecake.
- Be sure to drain the tofu thoroughly before using. This will help to prevent the cheesecake from being watery.
- Use high-quality chocolate. The better the chocolate, the better the cheesecake will taste.
- Don't overbeat the cheesecake batter. Overbeating will make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
This chocolate tofu cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a vegan or simply looking for a healthier alternative to traditional cheesecake, this recipe is sure to please.
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