Indulge in the delectable aroma of freshly baked chocolate tea bread, a classic treat that combines the richness of chocolate with the comforting warmth of tea. This versatile bread is perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a delightful dessert. Discover a collection of enticing chocolate tea bread recipes that cater to various dietary preferences and skill levels.
From the classic chocolate tea bread, bursting with chocolate chips and a hint of tea flavor, to the gluten-free and vegan variations that cater to special dietary needs, these recipes offer something for everyone. Experience the moist and tender crumb of the sour cream chocolate tea bread, or try the unique and flavorful Earl Grey chocolate tea bread for a citrusy twist.
For those who love a sweet and gooey treat, the chocolate chip chocolate tea bread is a must-try. The combination of chocolate chips and a moist tea bread base creates an irresistible indulgence. And for a healthier option, the zucchini chocolate tea bread incorporates zucchini for a moist and nutritious twist.
Whether you're a seasoned baker or just starting out, these chocolate tea bread recipes provide detailed instructions and helpful tips to ensure success. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with these tantalizing chocolate tea bread variations.
GLAZED CHOCOLATE TEA BREAD
From Carver, Massachusetts, Dorothy Bateman reveals, "Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 17
Steps:
- In a bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine dry ingredients; add to applesauce mixture. Beat on low for 30 seconds. Beat on high for 2-1/2 minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 104mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
MARBLED CHOCOLATE TEA BREAD
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
Provided by Millereg
Categories Breads
Time 2h
Yield 10 slices, 5 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8" by 4" loaf tin and line the base and sides with greaseproof paper.
- Cream the butter and sugar together until pale and fluffy, then gradually add the eggs, beating well after each addition.
- Fold in the flour.
- Transfer half the mixture to another bowl and beat in the orange zest, juice and orange extract, if using.
- Break the chocolate into pieces, put into a small bowl and place over a pan of simmering water; stir until the chocolate melts.
- Stir into the remaining cake mixture with the cocoa powder.
- Put alternate spoonfuls of the two mixtures into the prepared tin, and use a knife to swirl through the mixture to make a marbled effect, then level the surface.
- Bake at 350°F for about 1¼- 1½ hours, until well risen and firm to the touch.
- Turn out onto a wire rack to cool.
- Serve cut into slices.
CHOCOLATE-PEAR TEA BREAD
Make and share this Chocolate-Pear Tea Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 350°.
- Lightly butter a 9 x 5 x 3 inch loaf pan.
- Line the bottom of the pan with parchment paper or waxed paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and brown sugar with an electric mixer set on high speed until light and fluffy, about 3 minutes.
- One at a time, beat in the eggs, scraping down the sides of the bowl as needed.
- Mix in the applesauce and vanilla.
- With the mixer on low, gradually beat in the flour mixture; mix just until smooth, scraping down the bowl as needed.
- Fold in the pears and chocolate chips.
- Spread the batter in the prepared pan.
- Bake until a pick inserted in the center of the cake comes out clean, about 1 hour.
- Let cool in pan on a wire rack for 10 minutes.
- Invert the cake onto the rack and unmold.
- Remove the paper, turn the loaf right side up, and let cool completely.
Nutrition Facts : Calories 358, Fat 15.5, SaturatedFat 9.2, Cholesterol 61.6, Sodium 295.2, Carbohydrate 53.7, Fiber 3.2, Sugar 29.9, Protein 4.5
BANANA CHOCOLATE TEA BREAD
Easy and delicious, with ingredients from Costco.
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Cream butter; gradually add sugar, beating til light and fluffy. Add eggs one at a time, beating well after each addition.
- 2. Mix flour, cocoa, baking soda, salt and cinnamon. Stir together. Stir flour mixture into egg mixture, blending well. Add vanilla. Stir in banana, sour cream, walnuts land chocolate morsels.
- 3. Spoon batter into 2 greased and floured 3 by 7 1/2 inch loaf pans. Bake for 55 minutes or til toothpick inserted in center comes out clean.
- 4. Cool in pans for 10 minutes, then remove and cool completely on a wire rack. makes 2 loaves.
CHOCOLATE TEA BREAD
This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.
Provided by spatchcock
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour (I just use Pam) 2 loaf pans.
- In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
- Beat at low speed 3 minutes, scraping bowl occasionally.
- Beat in pecans and chocolate chips.
- Pour into baking pans.
- Bake 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove if desired.
- Cool breads completely.
CHOCOLATE TEA BREAD
When people sample this chocolaty moist bread, they're surprised that biscuit mix is an ingredient.-Geri Davis, Prescott, Arizona
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg. Gradually add sugar; mix well. Add orange juice alternately with biscuit mix. Fold in chocolate, nuts and vanilla. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool for 10 minutes before removing to a wire rack. Serve with cream cheese or marmalade if desired.
Nutrition Facts :
Tips:
- To achieve a moist and fluffy texture, make sure to cream the butter and sugar together until light and fluffy before adding the eggs. This will help incorporate air into the batter, resulting in a tender crumb.
- Use high-quality chocolate chips or finely chopped chocolate for a richer flavor. If using chocolate chips, make sure to fold them into the batter gently to avoid overmixing.
- Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a preheated oven. This will help ensure that the bread bakes evenly.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Chocolate tea bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist, fluffy texture and rich chocolate flavor, it's sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So preheat your oven and get ready to bake a loaf of chocolate tea bread today!
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