Best 2 Chocolate Tahini Spread Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Tahini Spread, a culinary masterpiece that seamlessly blends the richness of chocolate with the nutty allure of tahini. This delectable spread offers a textural adventure, as the smooth, creamy chocolate embraces the earthy, grainy texture of tahini, creating a harmony that delights the palate. Elevate your culinary horizons with our diverse selection of recipes, ranging from the classic Chocolate Tahini Spread to innovative variations infused with unique ingredients. Embark on a flavor journey that will leave your taste buds craving more.
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CHOCOLATE TAHINI SPREAD
Want a virtuous alternative to chocolate hazelnut spread? Tahini-tella is made with dark chocolate and tahini and makes morning toast into a no-guilt treat! I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
- Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 10.7 g, Cholesterol 0.2 mg, Fat 13.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 15.7 mg, Sugar 7.3 g
TAHINI HOT CHOCOLATE
Steps:
- Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!)
- Heat the milk in a saucepan, stirring frequently, until steaming. Add the chocolate-tahini mixture and whisk until smooth. Serve hot!
Tips:
- Choose high-quality ingredients: Use the best quality chocolate and tahini you can find. Look for chocolate with a cocoa content of at least 70% and tahini made from 100% sesame seeds.
- Toast the sesame seeds: Toasting the sesame seeds before making the tahini will enhance their flavor and give the spread a more complex taste.
- Use a food processor: A food processor will make it easy to combine the ingredients and achieve a smooth and creamy spread.
- Be patient: It may take a few minutes for the spread to come together. Don't be discouraged if it seems like it's not coming together at first. Just keep processing and it will eventually come together.
- Store the spread in an airtight container in the refrigerator: The spread will keep for up to 2 weeks in the refrigerator.
Conclusion:
Chocolate tahini spread is a delicious and versatile spread that can be used in a variety of ways. It can be enjoyed on its own, spread on toast, or used as a dip for fruit or vegetables. It can also be used to make smoothies, milkshakes, and other desserts. No matter how you choose to enjoy it, chocolate tahini spread is sure to please.
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