Best 2 Chocolate Syrup Ice Cream Recipes
CHOCOLATE ICE CREAM SYRUP
"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SYRUP ICE CREAM
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.
Provided by sal
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 51.3 g, Cholesterol 130.9 mg, Fat 35.6 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 22.1 g, Sodium 127.1 mg, Sugar 45 g
Tips:
- Use high-quality chocolate syrup for the best flavor. Look for a syrup that is thick and has a rich chocolate flavor.
- If you don't have chocolate syrup, you can make your own by melting chocolate chips in a little bit of milk.
- For a creamier ice cream, use heavy cream instead of milk.
- Add your favorite mix-ins, such as chocolate chips, sprinkles, or nuts.
- If you don't have an ice cream maker, you can still make this ice cream by freezing the mixture in a covered container and stirring it every 30 minutes until it is frozen.
Conclusion:
This chocolate syrup ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a creamy and flavorful ice cream that will satisfy your sweet tooth. So next time you're looking for a sweet treat, give this chocolate syrup ice cream a try.
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