Best 6 Chocolate Syrup Brownies Oven Version Recipes

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Indulge in the ultimate chocolate indulgence with our delectable chocolate syrup brownies, crafted with two sensational recipes to satisfy every sweet tooth. Experience the classic richness of our original chocolate syrup brownies, featuring a moist and fudgy center enveloped in a crisp, crackly crust. Alternatively, immerse yourself in the decadent bliss of our cream cheese swirl brownies, where swirls of creamy cheesecake batter dance harmoniously within a dense, chocolatey embrace. Both recipes are oven-baked to perfection, offering a symphony of textures and flavors that will tantalize your taste buds. Prepare to embark on a culinary journey that celebrates the timeless allure of chocolate, with these two extraordinary brownie recipes.

Here are our top 6 tried and tested recipes!

CHOCOLATE SYRUP BROWNIES (OVEN VERSION)



Chocolate Syrup Brownies (oven version) image

These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Oven Temp: 350 degrees F

Provided by Rev BJ Friley

Categories     Other Desserts

Time 55m

Number Of Ingredients 11

1/2 c butter
1 c sugar
3 eggs
1 dash(es) salt
1 c all purpose flour
3/4 c chocolate-flavored syrup, canned
2 tsp vanilla extract
3/4 c chopped walnuts or pecans
GARNISH
pecans or walnuts
powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
  • 3. Add salt.
  • 4. Stir in flour, mixing to blend well.
  • 5. Add chocolate syrup, vanilla and chopped nuts.
  • 6. Turn mixture into well greased and lightly floured 9-inch square pan.
  • 7. Smooth top.
  • 8. Bake at 350 degrees F for about 35 minutes or until a toothpick inserted near center comes out clean.
  • 9. Cool in pan on wire rack but loosen cake at edges.
  • 10. Cut into squares.
  • 11. Garnish with pecan or walnut halves or dust with powdered sugar.

CHOCOLATE SAUCE BROWNIES



Chocolate Sauce Brownies image

These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
4 large eggs
1-1/2 cups Rich Chocolate Sauce or 1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1 cup chopped pecans or walnuts
FROSTING:
1 cup sugar
6 tablespoons whole milk
6 tablespoons butter
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.

Nutrition Facts :

ICED BROWNIES



Iced Brownies image

Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
ICING:
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts :

BEST CHOCOLATE SYRUP BROWNIES



Best Chocolate Syrup Brownies image

Make and share this Best Chocolate Syrup Brownies recipe from Food.com.

Provided by Cookin In Texas

Categories     Dessert

Time 55m

Yield 16-18 brownies, 16-18 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
3 eggs
1 dash salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 teaspoons vanilla extract
3/4 cup chopped walnuts or 3/4 cup pecans
walnuts (to garnish)

Steps:

  • Preheat oven to 350.
  • In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
  • Add salt.
  • Stir in flour,mixing to blend well.
  • Add chocolate syrup, vanilla and chopped nuts.
  • pour mixture into well greased and floured 9 inch square baking pan,
  • Smooth top.
  • Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
  • Cool in pan on wire rack but loosen cake around edges.
  • cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.

Nutrition Facts : Calories 228.7, Fat 11.6, SaturatedFat 4.8, Cholesterol 55.2, Sodium 113.3, Carbohydrate 28.3, Fiber 1, Sugar 17.6, Protein 3.5

CHOCOLATE SYRUP BROWNIES (MICROWAVE VERSION)



Chocolate Syrup Brownies (microwave version) image

These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Microwave setting: HIGH 100% Microwave cooking time: about 12 minutes REMEMBER: Shield top corners of dish with foil triangles to assure even cooking. REMEMBER: Turn dish a half turn after each 3 minutes if...

Provided by Rev BJ Friley

Categories     Other Desserts

Number Of Ingredients 11

1/2 c butter
3/4 c sugar
3 eggs
1 dash(es) salt
1 c all purpose flour
3/4 c chocolate-flavored syrup, canned
2 tsp vanilla extract
3/4 c chopped walnuts or pecans
GARNISH
pecans or walnuts
powdered sugar

Steps:

  • 1. Cream together butter and sugar until smooth and creamy.
  • 2. Add eggs, one at a time. Add salt.
  • 3. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
  • 4. Turn into greased and lightly floured 8-inch square microsafe pan or dish.
  • 5. Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
  • 6. Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
  • 7. Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
  • 8. Let rest in pan for a couple of minutes or until almost cool.
  • 9. Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

GRANDMA'S CHOCOLATE SYRUP BROWNIES



Grandma's Chocolate Syrup Brownies image

When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.

Provided by iewe7726

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

Steps:

  • For the Brownies:.
  • Cream butter and sugar.
  • Add eggs and chocolate syrup. Mix until well blended.
  • Add flour and mix well.
  • Add nuts.
  • Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
  • For the Frosting:
  • Boil sugar, margarine, and milk for 1 minute.
  • Remove from heat and add l/2 cup chocolate chips.
  • Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing will result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake the brownies on the middle rack of the oven: This will ensure that they bake evenly.
  • Don't overbake the brownies: Overbaking will result in dry, crumbly brownies. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help them to set properly and prevent them from falling apart.

Conclusion:

These chocolate syrup brownies are the perfect dessert for any occasion. They're rich, fudgy, and packed with chocolate flavor. They're also easy to make and can be enjoyed by people of all ages. So next time you're in the mood for a sweet treat, give these brownies a try. You won't be disappointed!

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