Best 2 Chocolate Swirl Zucchini Sheet Cake Recipes
**Indulge in a delightful symphony of flavors with our Chocolate Swirl Zucchini Sheet Cake, a culinary masterpiece that harmonizes the earthy sweetness of zucchini with the rich decadence of chocolate.**
Envision a moist and tender cake, infused with the subtle sweetness of zucchini, swirled with ribbons of luscious chocolate ganache, creating an irresistible visual and taste sensation. This delectable treat is not only a feast for the senses but also a testament to the versatility of zucchini, transforming this humble vegetable into a culinary star.
Our comprehensive guide provides two enticing recipes: the classic Chocolate Swirl Zucchini Sheet Cake and a gluten-free variation for those with dietary restrictions. Each recipe is meticulously explained with clear instructions, ensuring success even for novice bakers.
In addition, we unveil the secrets to creating the perfect chocolate ganache, a velvety smooth and glossy frosting that elevates the cake's flavor profile. With our expert tips and tricks, you'll master the art of ganache-making, achieving that perfect consistency that complements the cake's moist texture.
So, prepare to embark on a delightful baking journey as we guide you through the steps of creating this exceptional Chocolate Swirl Zucchini Sheet Cake. Get ready to impress your loved ones with a dessert that combines the best of both worlds – the wholesome goodness of zucchini and the irresistible allure of chocolate.
CHOCOLATE ZUCCHINI SHEET CAKE
I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to the egg mixture alternately with the milk. Stir in the zucchini and extract. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread frosting over cake while hot. Cool on wire rack.
Nutrition Facts : Calories 395 calories, Fat 17g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 162mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-ZUCCHINI SHEET CAKE WITH CREAM-CHEESE FROSTING
Just the thing for that bumper crop of zucchini! It keeps this party-ready sheet cake super moist, while two types of chocolate -- semisweet chunks and cocoa powder -- deliver big flavor. Top with tangy-cream cheese frosting, and if you want make the dessert a real showstopper, sugared zucchini blossoms.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan. Line bottom with parchment, leaving a 2-inch overhang on 2 sides; butter parchment.
- Whisk together flour, cocoa, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together eggs, butter, and vanilla. Stir egg mixture into flour mixture until batter loosens, about 1 minute. Stir in zucchini and chocolate (batter will be quite thick). Spread evenly into prepared pan; smooth top with a spatula. Bake until a tester inserted into cake comes out clean, 28 to 30 minutes. Transfer to a wire rack; let cool completely. Remove from pan.
- Frosting: Beat butter on medium-high speed until smooth, 2 minutes. Add cream cheese; beat to combine. Reduce speed to medium-low and add confectioners' sugar, 1/2 cup at a time, beating until thickened. Beat in vanilla. Spread frosting over cake, scatter with zucchini blossoms, and serve. Cake can be refrigerated (without blossoms) up to 8 hours.
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large, soft, or have blemishes.
- Grate the zucchini: You can use a box grater or a food processor to grate the zucchini. Be sure to grate the zucchini finely, so that it blends well into the batter.
- Squeeze out the excess moisture: Once you have grated the zucchini, place it in a colander and sprinkle it with salt. Let it sit for 10 minutes, then use a paper towel to squeeze out the excess moisture. This will help prevent the cake from becoming too wet.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
Conclusion:
Chocolate Swirl Zucchini Sheet Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be made ahead of time. This cake is sure to be a hit with everyone who tries it.
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