Best 3 Chocolate Sundae Pie Recipes

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Indulge in a delightful symphony of flavors with our remarkable Chocolate Sundae Pie, a dessert masterpiece that combines the richness of chocolate with the refreshing coolness of ice cream. This tantalizing treat features a luscious chocolate cookie crust, filled with creamy vanilla ice cream, and topped with a decadent layer of rich chocolate ganache. Each bite is a journey through a world of textures and flavors, leaving you craving for more.

Unleash your inner chef with our comprehensive guide that provides step-by-step instructions, ensuring success in creating this extraordinary dessert. From the preparation of the velvety chocolate cookie crust to the pouring of the luscious chocolate ganache, every detail is meticulously explained to guarantee a flawless result. Additional variations and serving suggestions are also included, allowing you to customize your Chocolate Sundae Pie to suit your preferences and impress your loved ones.

Here are our top 3 tried and tested recipes!

CHOCOLATE SUNDAE PIE



Chocolate Sundae Pie image

"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
4 teaspoons baking cocoa
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/2 cup chocolate syrup
1/2 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.

Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE SUNDAE PIE



Chocolate Sundae Pie image

My aunt makes an ice cream version of this recipe and I tweaked it to make it lower in calories. It came out great! You'll never miss the fat, I promise.

Provided by Vseward Chef-V

Categories     Dessert

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

15 reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs)
3 tablespoons light butter, melted
1 (8 ounce) container Cool Whip Lite, thawed, divided
1 cup nonfat milk (cold)
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix, and pie filling mix
2 baker's semi-sweet chocolate baking squares, melted
1/3 cup fat-free sweetened condensed milk

Steps:

  • MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Reserve 1/2 cup whipped topping; refrigerate.
  • POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
  • Gently stir in remaining whipped topping. Spoon into crust.
  • Mix melted chocolate and condensed milk until well blended. Spoon over pie.
  • Cut through chocolate mixture several times with knife for marble effect.
  • FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.

Nutrition Facts : Calories 135.7, Fat 8.9, SaturatedFat 6.3, Cholesterol 6.9, Sodium 58.5, Carbohydrate 12.8, Fiber 0.4, Sugar 12.1, Protein 2.4

CHOCOLATE SUNDAE PIE



Chocolate Sundae pie image

This pie tastes very similar to a major fast food chain's sundae pie....melt in your mouth creamy and chocolaty!

Provided by Kathleen Brigham

Categories     Pies

Time 25m

Number Of Ingredients 8

1ST LAYER
8 oz. cream cheese, softened
3/4 cup powdered sugar
8 oz. extra creamy cool whip
2ND LAYER
1 3.5 oz. instant chocolate pudding
1 1/2 cup whole milk
1 CHOCOLATE OREO PIE CRUST

Steps:

  • 1. 1.Whip the cream cheese until softened. 2. 2 Blend in powdered sugar, cool-whip 3. 3 Put into crust and smooth out top. 4. 4 Make pudding as directed on box for a pie, using only 1 1/2 cups of milk. 5. 5 Top pie with pudding mixture and smooth out top. 6. 6 Finish with Cool Whip and chocolate curls. 7. 7 Refrigerate until set.

Tips:

  • For the best results, use high-quality chocolate. A good option is a bittersweet chocolate with a cocoa content of at least 70%.
  • Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them cream together smoothly.
  • If you don't have a 9-inch pie plate, you can use a 10-inch pie plate. Just be sure to adjust the baking time accordingly.
  • Don't overmix the batter. Overmixing can make the pie tough.
  • Bake the pie until the center is just set. The pie will continue to cook as it cools.
  • Let the pie cool completely before serving. This will help the flavors to meld and the pie to set properly.

Conclusion:

This chocolate sundae pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate sundae pie a try. You won't be disappointed!

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